APA-Zitierstil (7. Ausg.)

Annemüller, G., Manger, H., & Lietz, P. (2018). The yeast in the brewery: Management - pure yeast cultures - propagation (2nd revised English Edition 2018.). VLB.

Chicago-Zitierstil (17. Ausg.)

Annemüller, Gerolf, Hans-Jürgen Manger, und Peter Lietz. The Yeast in the Brewery: Management - Pure Yeast Cultures - Propagation. 2nd revised English Edition 2018. Berlin: VLB, 2018.

MLA-Zitierstil (9. Ausg.)

Annemüller, Gerolf, et al. The Yeast in the Brewery: Management - Pure Yeast Cultures - Propagation. 2nd revised English Edition 2018. VLB, 2018.