Routledge handbook of food as a commons:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2019
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 407 Seiten |
| ISBN: | 9781138062627 9780367628567 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045448192 | ||
| 003 | DE-604 | ||
| 005 | 20230406 | ||
| 007 | t| | ||
| 008 | 190207s2019 xxk |||| 00||| eng d | ||
| 010 | |a 018036707 | ||
| 020 | |a 9781138062627 |c hardback |9 978-1-138-06262-7 | ||
| 020 | |a 9780367628567 |c paperback |9 978-0-367-62856-7 | ||
| 035 | |a (OCoLC)1085516191 | ||
| 035 | |a (DE-599)BVBBV045448192 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-12 |a DE-19 |a DE-20 | ||
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| 082 | 0 | |a 338.1/9 |2 23 | |
| 084 | |a AR 19180 |0 (DE-625)8370: |2 rvk | ||
| 245 | 1 | 0 | |a Routledge handbook of food as a commons |c edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei |
| 264 | 1 | |a London ; New York |b Routledge |c 2019 | |
| 300 | |a XV, 407 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food law and legislation | |
| 650 | 4 | |a Agricultural laws and legislation | |
| 650 | 4 | |a Right to food | |
| 650 | 4 | |a Natural resources, Communal | |
| 650 | 4 | |a Common heritage of mankind (International law) | |
| 650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemeineigentum |0 (DE-588)4156531-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Gemeineigentum |0 (DE-588)4156531-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Vivero-Pol, Jose Luis |0 (DE-588)1199569178 |4 edt | |
| 700 | 1 | |a Ferrando, Tomaso |0 (DE-588)1179243714 |4 edt | |
| 700 | 1 | |a Schutter, Olivier de |d 1968- |0 (DE-588)122736451 |4 edt | |
| 700 | 1 | |a Mattei, Ugo |d 1961- |0 (DE-588)130018694 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Routledge handbook of food as a commons |d Abingdon, Oxon ; New York, NY : Routledge, 2019 |z 9781315161495 |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 940 | 1 | |q UBM-RCC | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030833625 | |
Datensatz im Suchindex
| _version_ | 1817907414208348160 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Vivero-Pol, Jose Luis Ferrando, Tomaso Schutter, Olivier de 1968- Mattei, Ugo 1961- |
| author2_role | edt edt edt edt |
| author2_variant | j l v p jlv jlvp t f tf o d s od ods u m um |
| author_GND | (DE-588)1199569178 (DE-588)1179243714 (DE-588)122736451 (DE-588)130018694 |
| author_facet | Vivero-Pol, Jose Luis Ferrando, Tomaso Schutter, Olivier de 1968- Mattei, Ugo 1961- |
| building | Verbundindex |
| bvnumber | BV045448192 |
| callnumber-first | K - Law |
| callnumber-label | K3626 |
| callnumber-raw | K3626 |
| callnumber-search | K3626 |
| callnumber-sort | K 43626 |
| callnumber-subject | K - General Law |
| classification_rvk | AR 19180 |
| ctrlnum | (OCoLC)1085516191 (DE-599)BVBBV045448192 |
| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Wirtschaftswissenschaften |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV045448192 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-08T21:00:09Z |
| institution | BVB |
| isbn | 9781138062627 9780367628567 |
| language | English |
| lccn | 018036707 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030833625 |
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| owner | DE-12 DE-19 DE-BY-UBM DE-20 |
| owner_facet | DE-12 DE-19 DE-BY-UBM DE-20 |
| physical | XV, 407 Seiten |
| psigel | UBM-RCC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| spelling | Routledge handbook of food as a commons edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei London ; New York Routledge 2019 XV, 407 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food law and legislation Agricultural laws and legislation Right to food Natural resources, Communal Common heritage of mankind (International law) Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Gemeineigentum (DE-588)4156531-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Gemeineigentum (DE-588)4156531-9 s 1\p DE-604 Lebensmittelversorgung (DE-588)4034917-2 s 2\p DE-604 Vivero-Pol, Jose Luis (DE-588)1199569178 edt Ferrando, Tomaso (DE-588)1179243714 edt Schutter, Olivier de 1968- (DE-588)122736451 edt Mattei, Ugo 1961- (DE-588)130018694 edt Erscheint auch als Online-Ausgabe Routledge handbook of food as a commons Abingdon, Oxon ; New York, NY : Routledge, 2019 9781315161495 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Routledge handbook of food as a commons Food law and legislation Agricultural laws and legislation Right to food Natural resources, Communal Common heritage of mankind (International law) Lebensmittelversorgung (DE-588)4034917-2 gnd Gemeineigentum (DE-588)4156531-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4156531-9 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Routledge handbook of food as a commons |
| title_auth | Routledge handbook of food as a commons |
| title_exact_search | Routledge handbook of food as a commons |
| title_full | Routledge handbook of food as a commons edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei |
| title_fullStr | Routledge handbook of food as a commons edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei |
| title_full_unstemmed | Routledge handbook of food as a commons edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei |
| title_short | Routledge handbook of food as a commons |
| title_sort | routledge handbook of food as a commons |
| topic | Food law and legislation Agricultural laws and legislation Right to food Natural resources, Communal Common heritage of mankind (International law) Lebensmittelversorgung (DE-588)4034917-2 gnd Gemeineigentum (DE-588)4156531-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food law and legislation Agricultural laws and legislation Right to food Natural resources, Communal Common heritage of mankind (International law) Lebensmittelversorgung Gemeineigentum Lebensmittel Aufsatzsammlung |
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