Nestlé Nutrition Institute Lausanne, Donovan, S. M., German, J. B., Lönnerdal, B., & Lucas, A. (2019). Human milk: Composition, clinical benefits and future opportunities. Karger.
Chicago Style (17th ed.) CitationNestlé Nutrition Institute Lausanne, Sharon M. Donovan, J. Bruce German, Bo Lönnerdal, and Alan Lucas. Human Milk: Composition, Clinical Benefits and Future Opportunities. Basel ; Freiburg ; Paris: Karger, 2019.
MLA (9th ed.) CitationNestlé Nutrition Institute Lausanne, et al. Human Milk: Composition, Clinical Benefits and Future Opportunities. Karger, 2019.
Warning: These citations may not always be 100% accurate.