A Handbook of food crime: immoral and illegal practices in the food industry and what to do about them
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criti...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Bristol ; Chicago
Policy Press
2019
|
| Schlagworte: | |
| Zusammenfassung: | Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies |
| Beschreibung: | Literaturangaben und Index |
| Beschreibung: | XV, 441 Seiten Diagramme |
| ISBN: | 9781447336013 9781447356288 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045425408 | ||
| 003 | DE-604 | ||
| 005 | 20210928 | ||
| 007 | t | ||
| 008 | 190125s2019 |||| |||| 00||| eng d | ||
| 020 | |a 9781447336013 |9 978-1-4473-3601-3 | ||
| 020 | |a 9781447356288 |c paperback |9 978-1447356288 | ||
| 035 | |a (OCoLC)1083983280 | ||
| 035 | |a (DE-599)BVBBV045425408 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-11 |a DE-355 |a DE-188 | ||
| 082 | 0 | |a 338.19 | |
| 084 | |a AR 19380 |0 (DE-625)8375: |2 rvk | ||
| 084 | |a PH 8900 |0 (DE-625)136525: |2 rvk | ||
| 245 | 1 | 0 | |a A Handbook of food crime |b immoral and illegal practices in the food industry and what to do about them |c edited by Allison Gray and Ronald Hinch |
| 264 | 1 | |a Bristol ; Chicago |b Policy Press |c 2019 | |
| 264 | 4 | |c © 2019 | |
| 300 | |a XV, 441 Seiten |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben und Index | ||
| 520 | |a Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies | ||
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food industry and trade-Corrupt practices | |
| 650 | 4 | |a Food law and legislation | |
| 700 | 1 | |a Gray, Allison |d ca. 20./21. Jh. |0 (DE-588)1165186144 |4 edt | |
| 700 | 1 | |a Hinch, Ronald |d ca. 20./21. Jh. |0 (DE-588)1165187035 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4473-3603-7 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4473-3604-4 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4473-3602-0 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030811213 | ||
Datensatz im Suchindex
| _version_ | 1804179308422365184 |
|---|---|
| any_adam_object | |
| author2 | Gray, Allison ca. 20./21. Jh Hinch, Ronald ca. 20./21. Jh |
| author2_role | edt edt |
| author2_variant | a g ag r h rh |
| author_GND | (DE-588)1165186144 (DE-588)1165187035 |
| author_facet | Gray, Allison ca. 20./21. Jh Hinch, Ronald ca. 20./21. Jh |
| building | Verbundindex |
| bvnumber | BV045425408 |
| classification_rvk | AR 19380 PH 8900 |
| ctrlnum | (OCoLC)1083983280 (DE-599)BVBBV045425408 |
| dewey-full | 338.19 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Rechtswissenschaft Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01878nam a2200421 c 4500</leader><controlfield tag="001">BV045425408</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210928 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190125s2019 |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781447336013</subfield><subfield code="9">978-1-4473-3601-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781447356288</subfield><subfield code="c">paperback</subfield><subfield code="9">978-1447356288</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1083983280</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045425408</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19380</subfield><subfield code="0">(DE-625)8375:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">PH 8900</subfield><subfield code="0">(DE-625)136525:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A Handbook of food crime</subfield><subfield code="b">immoral and illegal practices in the food industry and what to do about them</subfield><subfield code="c">edited by Allison Gray and Ronald Hinch</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bristol ; Chicago</subfield><subfield code="b">Policy Press</subfield><subfield code="c">2019</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 441 Seiten</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben und Index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade-Corrupt practices</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food law and legislation</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gray, Allison</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="0">(DE-588)1165186144</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hinch, Ronald</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="0">(DE-588)1165187035</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-4473-3603-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-4473-3604-4</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-4473-3602-0</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030811213</subfield></datafield></record></collection> |
| id | DE-604.BV045425408 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:17:48Z |
| institution | BVB |
| isbn | 9781447336013 9781447356288 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030811213 |
| oclc_num | 1083983280 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 DE-355 DE-BY-UBR DE-188 |
| owner_facet | DE-19 DE-BY-UBM DE-11 DE-355 DE-BY-UBR DE-188 |
| physical | XV, 441 Seiten Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Policy Press |
| record_format | marc |
| spelling | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them edited by Allison Gray and Ronald Hinch Bristol ; Chicago Policy Press 2019 © 2019 XV, 441 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben und Index Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies Food adulteration and inspection Food industry and trade-Corrupt practices Food law and legislation Gray, Allison ca. 20./21. Jh. (DE-588)1165186144 edt Hinch, Ronald ca. 20./21. Jh. (DE-588)1165187035 edt Erscheint auch als Online-Ausgabe 978-1-4473-3603-7 Erscheint auch als Online-Ausgabe 978-1-4473-3604-4 Erscheint auch als Online-Ausgabe 978-1-4473-3602-0 |
| spellingShingle | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them Food adulteration and inspection Food industry and trade-Corrupt practices Food law and legislation |
| title | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them |
| title_auth | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them |
| title_exact_search | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them |
| title_full | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them edited by Allison Gray and Ronald Hinch |
| title_fullStr | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them edited by Allison Gray and Ronald Hinch |
| title_full_unstemmed | A Handbook of food crime immoral and illegal practices in the food industry and what to do about them edited by Allison Gray and Ronald Hinch |
| title_short | A Handbook of food crime |
| title_sort | a handbook of food crime immoral and illegal practices in the food industry and what to do about them |
| title_sub | immoral and illegal practices in the food industry and what to do about them |
| topic | Food adulteration and inspection Food industry and trade-Corrupt practices Food law and legislation |
| topic_facet | Food adulteration and inspection Food industry and trade-Corrupt practices Food law and legislation |
| work_keys_str_mv | AT grayallison ahandbookoffoodcrimeimmoralandillegalpracticesinthefoodindustryandwhattodoaboutthem AT hinchronald ahandbookoffoodcrimeimmoralandillegalpracticesinthefoodindustryandwhattodoaboutthem |