An evaluation of public health hazards from microbiological contamination of foods:
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.
National Academy of Sciences
1964
|
| Series: | National Academy of Sciences - National Research Council
Publication 1195 |
| Subjects: | |
| Physical Description: | vi, 64 Seiten |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV045414787 | ||
| 003 | DE-604 | ||
| 005 | 20190228 | ||
| 007 | t | ||
| 008 | 190118s1964 |||| 00||| eng d | ||
| 035 | |a (OCoLC)1083296558 | ||
| 035 | |a (DE-599)GBV359389961 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 110 | 2 | |a National Research Council (USA) |b Food Protection Committee |e Verfasser |0 (DE-588)5180440-2 |4 aut | |
| 245 | 1 | 0 | |a An evaluation of public health hazards from microbiological contamination of foods |c Food Protection Committee of the Food and Nutrition Board, National Academy of Sciences - National Research Council |
| 264 | 1 | |a Washington, D.C. |b National Academy of Sciences |c 1964 | |
| 300 | |a vi, 64 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a National Academy of Sciences - National Research Council |v Publication 1195 | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a food hygiene |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a health hazards |2 cabt | |
| 650 | 7 | |a food contamination |2 cabt | |
| 650 | 7 | |a risk analysis |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030800779 | ||
Record in the Search Index
| _version_ | 1804179289402245120 |
|---|---|
| any_adam_object | |
| author_corporate | National Research Council (USA) Food Protection Committee |
| author_corporate_role | aut |
| author_facet | National Research Council (USA) Food Protection Committee |
| author_sort | National Research Council (USA) Food Protection Committee |
| building | Verbundindex |
| bvnumber | BV045414787 |
| ctrlnum | (OCoLC)1083296558 (DE-599)GBV359389961 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01191nam a2200325 cb4500</leader><controlfield tag="001">BV045414787</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190118s1964 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1083296558</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV359389961</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">National Research Council (USA)</subfield><subfield code="b">Food Protection Committee</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)5180440-2</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">An evaluation of public health hazards from microbiological contamination of foods</subfield><subfield code="c">Food Protection Committee of the Food and Nutrition Board, National Academy of Sciences - National Research Council</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy of Sciences</subfield><subfield code="c">1964</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vi, 64 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">National Academy of Sciences - National Research Council</subfield><subfield code="v">Publication 1195</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">public health</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food safety</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">health hazards</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food contamination</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">risk analysis</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030800779</subfield></datafield></record></collection> |
| id | DE-604.BV045414787 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:17:30Z |
| institution | BVB |
| institution_GND | (DE-588)5180440-2 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030800779 |
| oclc_num | 1083296558 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | vi, 64 Seiten |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| publisher | National Academy of Sciences |
| record_format | marc |
| series2 | National Academy of Sciences - National Research Council |
| spelling | National Research Council (USA) Food Protection Committee Verfasser (DE-588)5180440-2 aut An evaluation of public health hazards from microbiological contamination of foods Food Protection Committee of the Food and Nutrition Board, National Academy of Sciences - National Research Council Washington, D.C. National Academy of Sciences 1964 vi, 64 Seiten txt rdacontent n rdamedia nc rdacarrier National Academy of Sciences - National Research Council Publication 1195 public health cabt food hygiene cabt food safety cabt health hazards cabt food contamination cabt risk analysis cabt |
| spellingShingle | An evaluation of public health hazards from microbiological contamination of foods public health cabt food hygiene cabt food safety cabt health hazards cabt food contamination cabt risk analysis cabt |
| title | An evaluation of public health hazards from microbiological contamination of foods |
| title_auth | An evaluation of public health hazards from microbiological contamination of foods |
| title_exact_search | An evaluation of public health hazards from microbiological contamination of foods |
| title_full | An evaluation of public health hazards from microbiological contamination of foods Food Protection Committee of the Food and Nutrition Board, National Academy of Sciences - National Research Council |
| title_fullStr | An evaluation of public health hazards from microbiological contamination of foods Food Protection Committee of the Food and Nutrition Board, National Academy of Sciences - National Research Council |
| title_full_unstemmed | An evaluation of public health hazards from microbiological contamination of foods Food Protection Committee of the Food and Nutrition Board, National Academy of Sciences - National Research Council |
| title_short | An evaluation of public health hazards from microbiological contamination of foods |
| title_sort | an evaluation of public health hazards from microbiological contamination of foods |
| topic | public health cabt food hygiene cabt food safety cabt health hazards cabt food contamination cabt risk analysis cabt |
| topic_facet | public health food hygiene food safety health hazards food contamination risk analysis |
| work_keys_str_mv | AT nationalresearchcouncilusafoodprotectioncommittee anevaluationofpublichealthhazardsfrommicrobiologicalcontaminationoffoods |