Sustainable Meat Production and Processing:
Saved in:
Bibliographic Details
Other Authors: Galanakis, Charis M. (Editor)
Format: Electronic eBook
Language:English
Published: San Diego Elsevier, Academic Press [2019]
Subjects:
Physical Description:1 Online-Ressource (276 Seiten) Diagramme
ISBN:9780128156889

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!