L'alimentation en France: étude de l'évolution de l'alimentation et de son influence sur la société française contemporaine
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Bibliographic Details
Main Author: Hamana, Hélène 1950- (Author)
Format: Book
Language:French
Published: Paris l'Harmattan [2018]
Series:Questions alimentaires et gastronomiques
Subjects:
Physical Description:92 Seiten Illustrationen
ISBN:9782343154435

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Interlibrary loan Place Request Caution: Not in THWS collection!