Enzymes in food biotechnology: production, applications, and future prospects
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
2018
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| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128132814 0128132817 |
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Datensatz im Suchindex
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| author | Kuddus, Mohammed |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | First edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:40Z |
| institution | BVB |
| isbn | 9780128132814 0128132817 |
| language | English |
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| spelling | Kuddus, Mohammed Verfasser aut Enzymes in food biotechnology production, applications, and future prospects Mohammed Kuddus First edition London Academic Press, an imprint of Elsevier 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes / Biotechnology fast Food / Biotechnology fast Food Biotechnology Enzymes Biotechnology Erscheint auch als Druck-Ausgabe 9780128132807 Erscheint auch als Druck-Ausgabe 0128132809 https://www.sciencedirect.com/science/book/9780128132807 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kuddus, Mohammed Enzymes in food biotechnology production, applications, and future prospects TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes / Biotechnology fast Food / Biotechnology fast Food Biotechnology Enzymes Biotechnology |
| title | Enzymes in food biotechnology production, applications, and future prospects |
| title_auth | Enzymes in food biotechnology production, applications, and future prospects |
| title_exact_search | Enzymes in food biotechnology production, applications, and future prospects |
| title_full | Enzymes in food biotechnology production, applications, and future prospects Mohammed Kuddus |
| title_fullStr | Enzymes in food biotechnology production, applications, and future prospects Mohammed Kuddus |
| title_full_unstemmed | Enzymes in food biotechnology production, applications, and future prospects Mohammed Kuddus |
| title_short | Enzymes in food biotechnology |
| title_sort | enzymes in food biotechnology production applications and future prospects |
| title_sub | production, applications, and future prospects |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes / Biotechnology fast Food / Biotechnology fast Food Biotechnology Enzymes Biotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Enzymes / Biotechnology Food / Biotechnology Food Biotechnology Enzymes Biotechnology |
| url | https://www.sciencedirect.com/science/book/9780128132807 |
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