Kuddus, M. (2018). Enzymes in food biotechnology: Production, applications, and future prospects (First edition.). Academic Press, an imprint of Elsevier.
Chicago-Zitierstil (17. Ausg.)Kuddus, Mohammed. Enzymes in Food Biotechnology: Production, Applications, and Future Prospects. First edition. London: Academic Press, an imprint of Elsevier, 2018.
MLA-Zitierstil (9. Ausg.)Kuddus, Mohammed. Enzymes in Food Biotechnology: Production, Applications, and Future Prospects. First edition. Academic Press, an imprint of Elsevier, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.