Nanomaterials for food packaging: materials, processing technologies, and safety issues
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and...
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| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA
Elsevier
[2018]
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| Subjects: | |
| Online Access: | FAW01 FLA01 Volltext |
| Summary: | Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource |
| ISBN: | 9780323512725 0323512720 |
Staff View
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| 520 | |a Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications | ||
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045383104 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780323512725 0323512720 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769437 |
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| spelling | Nanomaterials for food packaging materials, processing technologies, and safety issues edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente Cambridge, MA Elsevier [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging / Materials fast Nanostructured materials fast Food Packaging Materials Nanostructured materials Cerqueira, Miguel Ângelo Parente Ribeiro edt Lagaron, Jose Maria edt Castro, Lorenzo Miguel Pastrana edt Vicente, António Augusto Martins de Oliveira Soares edt Erscheint auch als Druck-Ausgabe 9780323512718 Erscheint auch als Druck-Ausgabe 0323512712 https://www.sciencedirect.com/science/book/9780323512718 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanomaterials for food packaging materials, processing technologies, and safety issues TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging / Materials fast Nanostructured materials fast Food Packaging Materials Nanostructured materials |
| title | Nanomaterials for food packaging materials, processing technologies, and safety issues |
| title_auth | Nanomaterials for food packaging materials, processing technologies, and safety issues |
| title_exact_search | Nanomaterials for food packaging materials, processing technologies, and safety issues |
| title_full | Nanomaterials for food packaging materials, processing technologies, and safety issues edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente |
| title_fullStr | Nanomaterials for food packaging materials, processing technologies, and safety issues edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente |
| title_full_unstemmed | Nanomaterials for food packaging materials, processing technologies, and safety issues edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente |
| title_short | Nanomaterials for food packaging |
| title_sort | nanomaterials for food packaging materials processing technologies and safety issues |
| title_sub | materials, processing technologies, and safety issues |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging / Materials fast Nanostructured materials fast Food Packaging Materials Nanostructured materials |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Packaging / Materials Nanostructured materials Food Packaging Materials |
| url | https://www.sciencedirect.com/science/book/9780323512718 |
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