Sustainable recovery and reutilization of cereal processing by-products:
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional proper...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Woodhead Publishing
[2018]
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| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081022146 008102214X |
Internformat
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| 245 | 1 | 0 | |a Sustainable recovery and reutilization of cereal processing by-products |c edited by Charis M. Galanakis |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / By-products |2 fast | |
| 650 | 7 | |a Food industry and trade / Waste minimization |2 fast | |
| 650 | 7 | |a Grain |2 fast | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382897 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780081022146 008102214X |
| language | English |
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| physical | 1 online resource |
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| publishDate | 2018 |
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| publisher | Woodhead Publishing |
| record_format | marc |
| spelling | Sustainable recovery and reutilization of cereal processing by-products edited by Charis M. Galanakis Cambridge, MA Woodhead Publishing [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / By-products fast Food industry and trade / Waste minimization fast Grain fast Food industry and trade By-products Food industry and trade Waste minimization Grain Galanakis, Charis Michel edt Erscheint auch als Druck-Ausgabe 9780081021620 Erscheint auch als Druck-Ausgabe 0081021623 https://www.sciencedirect.com/science/book/9780081021620 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sustainable recovery and reutilization of cereal processing by-products TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / By-products fast Food industry and trade / Waste minimization fast Grain fast Food industry and trade By-products Food industry and trade Waste minimization Grain |
| title | Sustainable recovery and reutilization of cereal processing by-products |
| title_auth | Sustainable recovery and reutilization of cereal processing by-products |
| title_exact_search | Sustainable recovery and reutilization of cereal processing by-products |
| title_full | Sustainable recovery and reutilization of cereal processing by-products edited by Charis M. Galanakis |
| title_fullStr | Sustainable recovery and reutilization of cereal processing by-products edited by Charis M. Galanakis |
| title_full_unstemmed | Sustainable recovery and reutilization of cereal processing by-products edited by Charis M. Galanakis |
| title_short | Sustainable recovery and reutilization of cereal processing by-products |
| title_sort | sustainable recovery and reutilization of cereal processing by products |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / By-products fast Food industry and trade / Waste minimization fast Grain fast Food industry and trade By-products Food industry and trade Waste minimization Grain |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / By-products Food industry and trade / Waste minimization Grain Food industry and trade By-products Food industry and trade Waste minimization |
| url | https://www.sciencedirect.com/science/book/9780081021620 |
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