Microbial contamination and food degradation:
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination....
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Academic Press
[2018]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xxvi, 487 pages) illustrations |
| ISBN: | 9780128112632 0128112638 9780128115152 0128115157 |
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Datensatz im Suchindex
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128112632 0128112638 9780128115152 0128115157 |
| language | English |
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| physical | 1 online resource (xxvi, 487 pages) illustrations |
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| spelling | Microbial contamination and food degradation edited by Alexandru Mihai Grumezescu, Alina Maria Holban Amsterdam Academic Press [2018] © 2018 1 online resource (xxvi, 487 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation Food contamination fast Food / Microbiology fast Food Microbiology Food contamination Grumezescu, Alexandru Mihai edt Holban, Alina Maria edt https://www.sciencedirect.com/science/book/9780128115152 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbial contamination and food degradation Food contamination fast Food / Microbiology fast Food Microbiology Food contamination |
| title | Microbial contamination and food degradation |
| title_auth | Microbial contamination and food degradation |
| title_exact_search | Microbial contamination and food degradation |
| title_full | Microbial contamination and food degradation edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_fullStr | Microbial contamination and food degradation edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_full_unstemmed | Microbial contamination and food degradation edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_short | Microbial contamination and food degradation |
| title_sort | microbial contamination and food degradation |
| topic | Food contamination fast Food / Microbiology fast Food Microbiology Food contamination |
| topic_facet | Food contamination Food / Microbiology Food Microbiology |
| url | https://www.sciencedirect.com/science/book/9780128115152 |
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