Role of the Mediterranean diet in the brain and neurodegenerative diseases:
Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzhei...
Gespeichert in:
| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
[2018]
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext |
| Zusammenfassung: | Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780128119600 0128119608 |
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| 520 | |a Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline | ||
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| 650 | 4 | |a Nervous system |x Degeneration |x Diet therapy | |
| 650 | 4 | |a Diet |z Mediterranean Region | |
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| dewey-full | 613.2/5 |
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| dewey-search | 613.2/5 |
| dewey-sort | 3613.2 15 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| isbn | 9780128119600 0128119608 |
| language | English |
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| spelling | Role of the Mediterranean diet in the brain and neurodegenerative diseases edited by Tahira Faroqui, Akhlaq A. Faroqui London Academic Press [2018] © 2018 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Diet fast Brain Diseases Diet therapy Nervous system Degeneration Diet therapy Diet Mediterranean Region Cooking, Mediterranean Health aspects Farooqui, Tahira edt Faroqui, Akhlaq A. edt Erscheint auch als Druck-Ausgabe 9780128119594 https://www.sciencedirect.com/science/book/9780128119594 Verlag URL des Erstveröffentlichers Volltext http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128119594 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Role of the Mediterranean diet in the brain and neurodegenerative diseases HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Diet fast Brain Diseases Diet therapy Nervous system Degeneration Diet therapy Diet Mediterranean Region Cooking, Mediterranean Health aspects |
| title | Role of the Mediterranean diet in the brain and neurodegenerative diseases |
| title_auth | Role of the Mediterranean diet in the brain and neurodegenerative diseases |
| title_exact_search | Role of the Mediterranean diet in the brain and neurodegenerative diseases |
| title_full | Role of the Mediterranean diet in the brain and neurodegenerative diseases edited by Tahira Faroqui, Akhlaq A. Faroqui |
| title_fullStr | Role of the Mediterranean diet in the brain and neurodegenerative diseases edited by Tahira Faroqui, Akhlaq A. Faroqui |
| title_full_unstemmed | Role of the Mediterranean diet in the brain and neurodegenerative diseases edited by Tahira Faroqui, Akhlaq A. Faroqui |
| title_short | Role of the Mediterranean diet in the brain and neurodegenerative diseases |
| title_sort | role of the mediterranean diet in the brain and neurodegenerative diseases |
| topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Diet fast Brain Diseases Diet therapy Nervous system Degeneration Diet therapy Diet Mediterranean Region Cooking, Mediterranean Health aspects |
| topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Diet Brain Diseases Diet therapy Nervous system Degeneration Diet therapy Diet Mediterranean Region Cooking, Mediterranean Health aspects |
| url | https://www.sciencedirect.com/science/book/9780128119594 http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128119594 |
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