Therapeutic Foods:
Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within fo...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Academic Press
2017
|
| Subjects: | |
| Online Access: | FAW01 Volltext Volltext |
| Summary: | Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer |
| Item Description: | 1. Nutraceuticals: myths vs. realities>2. The Impact of Functional food and Nutraceuticals in Health>3. Lipids as nutraceuticals: A shift in paradigm>4. Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality>5. Mushrooms as a source of therapeutic foods>6. Oregano: a feed additive with functional properties>7. Potential of chokeberry (aronia melanocarpa l.) as a therapeutic food>8. Beta-Glucan as therapeutic food>9. Nutritionally enhanced foods incorporating chia seed>10. Perspective therapeutic effects of immunomodulating acidic herbal heteropolysaccharides and their complexes in functional and dietary nutrition>11. Soybeans, flaxseeds and fish oil in the treatment of renal disease>12. Maca, a nutraceutical from the Andean Highlands>13. Phytochemical and pharmacological properties of secondary metabolites in berries>14. Functional Foods and Chemoprevention in Cancer>15. Epigenetic Nutraceuticals in Cancer Treatment |
| Physical Description: | 1 online resource (538 pages) |
| ISBN: | 9780128115176 0128115173 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045382631 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9780128115176 |9 978-0-12-811517-6 | ||
| 020 | |a 0128115173 |9 0-12-811517-3 | ||
| 035 | |a (ZDB-33-ESD)on1006507803 | ||
| 035 | |a (ZDB-33-EBS)on1006507803 | ||
| 035 | |a (OCoLC)1006507803 | ||
| 035 | |a (DE-599)BVBBV045382631 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 615.854 |2 23 | |
| 245 | 1 | 0 | |a Therapeutic Foods |c Alexandru Mihai Grumezescu, Alina Maria Holban |
| 264 | 1 | |a Academic Press |c 2017 | |
| 300 | |a 1 online resource (538 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a 1. Nutraceuticals: myths vs. realities>2. The Impact of Functional food and Nutraceuticals in Health>3. Lipids as nutraceuticals: A shift in paradigm>4. Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality>5. Mushrooms as a source of therapeutic foods>6. Oregano: a feed additive with functional properties>7. Potential of chokeberry (aronia melanocarpa l.) as a therapeutic food>8. Beta-Glucan as therapeutic food>9. Nutritionally enhanced foods incorporating chia seed>10. Perspective therapeutic effects of immunomodulating acidic herbal heteropolysaccharides and their complexes in functional and dietary nutrition>11. Soybeans, flaxseeds and fish oil in the treatment of renal disease>12. Maca, a nutraceutical from the Andean Highlands>13. Phytochemical and pharmacological properties of secondary metabolites in berries>14. Functional Foods and Chemoprevention in Cancer>15. Epigenetic Nutraceuticals in Cancer Treatment | ||
| 520 | |a Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer | ||
| 650 | 7 | |a Diet therapy |2 fast | |
| 650 | 4 | |a Diet therapy |v Handbooks, manuals, etc | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai |4 edt | |
| 700 | 1 | |a Holban, Alina Maria |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128112670 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128112670 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128115176 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128115176 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030768964 | ||
| 966 | e | |u https://www.sciencedirect.com/science/book/9780128115176 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804179234804989952 |
|---|---|
| any_adam_object | |
| author2 | Grumezescu, Alexandru Mihai Holban, Alina Maria |
| author2_role | edt edt |
| author2_variant | a m g am amg a m h am amh |
| author_facet | Grumezescu, Alexandru Mihai Holban, Alina Maria |
| building | Verbundindex |
| bvnumber | BV045382631 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1006507803 (ZDB-33-EBS)on1006507803 (OCoLC)1006507803 (DE-599)BVBBV045382631 |
| dewey-full | 615.854 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.854 |
| dewey-search | 615.854 |
| dewey-sort | 3615.854 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03239nmm a2200433zc 4500</leader><controlfield tag="001">BV045382631</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128115176</subfield><subfield code="9">978-0-12-811517-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128115173</subfield><subfield code="9">0-12-811517-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)on1006507803</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)on1006507803</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1006507803</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382631</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.854</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Therapeutic Foods</subfield><subfield code="c">Alexandru Mihai Grumezescu, Alina Maria Holban</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Academic Press</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (538 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. Nutraceuticals: myths vs. realities>2. The Impact of Functional food and Nutraceuticals in Health>3. Lipids as nutraceuticals: A shift in paradigm>4. Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality>5. Mushrooms as a source of therapeutic foods>6. Oregano: a feed additive with functional properties>7. Potential of chokeberry (aronia melanocarpa l.) as a therapeutic food>8. Beta-Glucan as therapeutic food>9. Nutritionally enhanced foods incorporating chia seed>10. Perspective therapeutic effects of immunomodulating acidic herbal heteropolysaccharides and their complexes in functional and dietary nutrition>11. Soybeans, flaxseeds and fish oil in the treatment of renal disease>12. Maca, a nutraceutical from the Andean Highlands>13. Phytochemical and pharmacological properties of secondary metabolites in berries>14. Functional Foods and Chemoprevention in Cancer>15. Epigenetic Nutraceuticals in Cancer Treatment</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet therapy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet therapy</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grumezescu, Alexandru Mihai</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holban, Alina Maria</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128112670</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128112670</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128115176</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128115176</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030768964</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780128115176</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382631 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128115176 0128115173 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768964 |
| oclc_num | 1006507803 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (538 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| record_format | marc |
| spelling | Therapeutic Foods Alexandru Mihai Grumezescu, Alina Maria Holban Academic Press 2017 1 online resource (538 pages) txt rdacontent c rdamedia cr rdacarrier 1. Nutraceuticals: myths vs. realities>2. The Impact of Functional food and Nutraceuticals in Health>3. Lipids as nutraceuticals: A shift in paradigm>4. Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality>5. Mushrooms as a source of therapeutic foods>6. Oregano: a feed additive with functional properties>7. Potential of chokeberry (aronia melanocarpa l.) as a therapeutic food>8. Beta-Glucan as therapeutic food>9. Nutritionally enhanced foods incorporating chia seed>10. Perspective therapeutic effects of immunomodulating acidic herbal heteropolysaccharides and their complexes in functional and dietary nutrition>11. Soybeans, flaxseeds and fish oil in the treatment of renal disease>12. Maca, a nutraceutical from the Andean Highlands>13. Phytochemical and pharmacological properties of secondary metabolites in berries>14. Functional Foods and Chemoprevention in Cancer>15. Epigenetic Nutraceuticals in Cancer Treatment Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer Diet therapy fast Diet therapy Handbooks, manuals, etc Grumezescu, Alexandru Mihai edt Holban, Alina Maria edt Erscheint auch als Druck-Ausgabe 9780128112670 Erscheint auch als Druck-Ausgabe 0128112670 https://www.sciencedirect.com/science/book/9780128115176 Verlag URL des Erstveröffentlichers Volltext http://www.sciencedirect.com/science/book/9780128115176 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Therapeutic Foods Diet therapy fast Diet therapy Handbooks, manuals, etc |
| title | Therapeutic Foods |
| title_auth | Therapeutic Foods |
| title_exact_search | Therapeutic Foods |
| title_full | Therapeutic Foods Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_fullStr | Therapeutic Foods Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_full_unstemmed | Therapeutic Foods Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_short | Therapeutic Foods |
| title_sort | therapeutic foods |
| topic | Diet therapy fast Diet therapy Handbooks, manuals, etc |
| topic_facet | Diet therapy Diet therapy Handbooks, manuals, etc |
| url | https://www.sciencedirect.com/science/book/9780128115176 http://www.sciencedirect.com/science/book/9780128115176 |
| work_keys_str_mv | AT grumezescualexandrumihai therapeuticfoods AT holbanalinamaria therapeuticfoods |