Therapeutic Foods - Grumezescu, Alexandru Mihai; Holban, Alina Maria (2017)
1. Nutraceuticals: myths vs. realities>2. The Impact of Functional food and Nutraceuticals in Health>3. Lipids as nutraceuticals: A shift in paradigm>4. Plant nutrition and agronomic management to obtain crops with better nutritional and nutraceutical quality>5. Mushrooms as a source of therapeutic foods>6. Oregano: a feed additive with functional properties>7. Potential of chokeberry (aronia melanocarpa l.) as a therapeutic food>8. Beta-Glucan as therapeutic food>9. Nutritionally enhanced foods incorporating chia seed>10. Perspective therapeutic effects of immunomodulating acidic herbal heteropolysaccharides and their complexes in functional and dietary nutrition>11. Soybeans, flaxseeds and fish oil in the treatment of renal disease>12. Maca, a nutraceutical from the Andean Highlands>13. Phytochemical and pharmacological properties of secondary metabolites in berries>14. Functional Foods and Chemoprevention in Cancer>15. Epigenetic Nutraceuticals in Cancer Treatment