Effects of forage feeding on milk: bioactive compounds and flavor
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press is an imprint of Elsevier
[2017]
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| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource (xvii, 235 pages) illustrations |
| ISBN: | 9780128118634 0128118636 |
Staff View
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| 245 | 1 | 0 | |a Effects of forage feeding on milk |b bioactive compounds and flavor |c Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic |
| 264 | 1 | |a London |b Academic Press is an imprint of Elsevier |c [2017] | |
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| 520 | |a Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry |2 bisacsh | |
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| 650 | 7 | |a Dairy cattle / Feeding and feeds |2 fast | |
| 650 | 7 | |a Dairying |2 fast | |
| 650 | 7 | |a Ewes / Feeding and feeds |2 fast | |
| 650 | 7 | |a Feeds / Analysis |2 fast | |
| 650 | 7 | |a Goats / Feeding and feeds |2 fast | |
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| 650 | 4 | |a Dairying | |
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Record in the Search Index
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| author | Kalač, Pavel |
| author_facet | Kalač, Pavel |
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| dewey-full | 636.08/557 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.08/557 |
| dewey-search | 636.08/557 |
| dewey-sort | 3636.08 3557 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045382455 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128118634 0128118636 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768788 |
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| owner_facet | DE-1046 |
| physical | 1 online resource (xvii, 235 pages) illustrations |
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| publishDate | 2017 |
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| spelling | Kalač, Pavel Verfasser aut Effects of forage feeding on milk bioactive compounds and flavor Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic London Academic Press is an imprint of Elsevier [2017] © 2017 1 online resource (xvii, 235 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain - the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound's chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Bioactive compounds fast Dairy cattle / Feeding and feeds fast Dairying fast Ewes / Feeding and feeds fast Feeds / Analysis fast Goats / Feeding and feeds fast Feeds Analysis Bioactive compounds Dairying Dairy cattle Feeding and feeds Ewes Feeding and feeds Goats Feeding and feeds Erscheint auch als Druck-Ausgabe 9780128118627 Erscheint auch als Druck-Ausgabe 0128118628 https://www.sciencedirect.com/science/book/9780128118627 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Kalač, Pavel Effects of forage feeding on milk bioactive compounds and flavor TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Bioactive compounds fast Dairy cattle / Feeding and feeds fast Dairying fast Ewes / Feeding and feeds fast Feeds / Analysis fast Goats / Feeding and feeds fast Feeds Analysis Bioactive compounds Dairying Dairy cattle Feeding and feeds Ewes Feeding and feeds Goats Feeding and feeds |
| title | Effects of forage feeding on milk bioactive compounds and flavor |
| title_auth | Effects of forage feeding on milk bioactive compounds and flavor |
| title_exact_search | Effects of forage feeding on milk bioactive compounds and flavor |
| title_full | Effects of forage feeding on milk bioactive compounds and flavor Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic |
| title_fullStr | Effects of forage feeding on milk bioactive compounds and flavor Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic |
| title_full_unstemmed | Effects of forage feeding on milk bioactive compounds and flavor Pavel Kalač, Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, Czech Republic |
| title_short | Effects of forage feeding on milk |
| title_sort | effects of forage feeding on milk bioactive compounds and flavor |
| title_sub | bioactive compounds and flavor |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Bioactive compounds fast Dairy cattle / Feeding and feeds fast Dairying fast Ewes / Feeding and feeds fast Feeds / Analysis fast Goats / Feeding and feeds fast Feeds Analysis Bioactive compounds Dairying Dairy cattle Feeding and feeds Ewes Feeding and feeds Goats Feeding and feeds |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry Bioactive compounds Dairy cattle / Feeding and feeds Dairying Ewes / Feeding and feeds Feeds / Analysis Goats / Feeding and feeds Feeds Analysis Dairy cattle Feeding and feeds Ewes Feeding and feeds Goats Feeding and feeds |
| url | https://www.sciencedirect.com/science/book/9780128118627 |
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