Handbook of food bioengineering, Volume 2, Food bioconversion:
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press, an imprint of Elsevier
[2017]
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| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve |
| Item Description: | Index Includes bibliographical references and index |
| Physical Description: | 1 online resource color illustrations |
| ISBN: | 9780128112069 0128112069 9780128114131 0128114134 |
Staff View
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| 246 | 1 | 3 | |a Food bioconversion |
| 264 | 1 | |a London |b Academic Press, an imprint of Elsevier |c [2017] | |
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| id | DE-604.BV045382439 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128112069 0128112069 9780128114131 0128114134 |
| language | English |
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| publishDate | 2017 |
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| publisher | Academic Press, an imprint of Elsevier |
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| spelling | Handbook of food bioengineering, Volume 2, Food bioconversion edited by Alexandru Mihai Grumezescu, Alina Maria Holban Food bioconversion London Academic Press, an imprint of Elsevier [2017] 1 online resource color illustrations txt rdacontent c rdamedia cr rdacarrier Index Includes bibliographical references and index Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve TECHNOLOGY & ENGINEERING / Environmental / General bisacsh Bioengineering fast Food industry and trade / Waste disposal fast Food industry and trade Waste disposal Bioengineering Grumezescu, Alexan Mihai edt Holban, Alina Maria edt Erscheint auch als Druck-Ausgabe 9780128112052 http://www.sciencedirect.com/science/book/9780128114131 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of food bioengineering, Volume 2, Food bioconversion TECHNOLOGY & ENGINEERING / Environmental / General bisacsh Bioengineering fast Food industry and trade / Waste disposal fast Food industry and trade Waste disposal Bioengineering |
| title | Handbook of food bioengineering, Volume 2, Food bioconversion |
| title_alt | Food bioconversion |
| title_auth | Handbook of food bioengineering, Volume 2, Food bioconversion |
| title_exact_search | Handbook of food bioengineering, Volume 2, Food bioconversion |
| title_full | Handbook of food bioengineering, Volume 2, Food bioconversion edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_fullStr | Handbook of food bioengineering, Volume 2, Food bioconversion edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_full_unstemmed | Handbook of food bioengineering, Volume 2, Food bioconversion edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_short | Handbook of food bioengineering, Volume 2, Food bioconversion |
| title_sort | handbook of food bioengineering volume 2 food bioconversion |
| topic | TECHNOLOGY & ENGINEERING / Environmental / General bisacsh Bioengineering fast Food industry and trade / Waste disposal fast Food industry and trade Waste disposal Bioengineering |
| topic_facet | TECHNOLOGY & ENGINEERING / Environmental / General Bioengineering Food industry and trade / Waste disposal Food industry and trade Waste disposal |
| url | http://www.sciencedirect.com/science/book/9780128114131 |
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