Rye and health:
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been givi...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minnesota
AACC International
2014
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128122884 0128122889 |
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| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV045382177 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128122884 0128122889 |
| language | English |
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| spelling | Rye and health edited by Kaisa Poutanen and Per Åman St. Paul, Minnesota AACC International 2014 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- Rye fast Rye Rye Health aspects Poutanen, Kaisa edt Åman, Per edt American Association of Cereal Chemists Sonstige oth Erscheint auch als Druck-Ausgabe 9781891127816 Erscheint auch als Druck-Ausgabe 1891127810 http://www.sciencedirect.com/science/book/9781891127816 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rye and health Rye fast Rye Rye Health aspects |
| title | Rye and health |
| title_auth | Rye and health |
| title_exact_search | Rye and health |
| title_full | Rye and health edited by Kaisa Poutanen and Per Åman |
| title_fullStr | Rye and health edited by Kaisa Poutanen and Per Åman |
| title_full_unstemmed | Rye and health edited by Kaisa Poutanen and Per Åman |
| title_short | Rye and health |
| title_sort | rye and health |
| topic | Rye fast Rye Rye Health aspects |
| topic_facet | Rye Rye Health aspects |
| url | http://www.sciencedirect.com/science/book/9781891127816 |
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