Food for the aging population:

This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life,...

Ausführliche Beschreibung

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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Duxford Woodhead Publishing 2017
Ausgabe:Second edition
Schriftenreihe:Woodhead Publishing in food science, technology, and nutrition
Gale virtual reference library
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Online-Zugang:FAW01
URL des Erstveröffentlichers
URL des Erstveröffentlichers
Zusammenfassung:This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets
Beschreibung:Includes index
Includes bibliographical references and index
Beschreibung:1 online resource
ISBN:9780081003497
0081003498