Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2017). The microbiological quality of food: Foodborne spoilers. Woodhead Publishing is an imprint of Elsevier.
Chicago Style (17th ed.) CitationBevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. The Microbiological Quality of Food: Foodborne Spoilers. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2017.
MLA (9th ed.) CitationBevilacqua, Antonio, et al. The Microbiological Quality of Food: Foodborne Spoilers. Woodhead Publishing is an imprint of Elsevier, 2017.
Warning: These citations may not always be 100% accurate.