Non-equilibrium states and glass transitions in foods: processing effects and product-specific implications
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Duxford
Woodhead Publishing
[2017]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource (xlix, 463 pages) illustrations |
| ISBN: | 9780081003350 0081003358 |
Staff View
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| id | DE-604.BV045382104 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780081003350 0081003358 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768437 |
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| physical | 1 online resource (xlix, 463 pages) illustrations |
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| publishDate | 2017 |
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| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications edited by Bhesh Bhandari, Yrjö H. Roos Duxford Woodhead Publishing [2017] © 2017 1 online resource (xlix, 463 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition Bhandari, Bhesh edt Roos, Yrjö H. edt Erscheint auch als Druck-Ausgabe 9780081003091 Erscheint auch als Druck-Ausgabe 0081003099 http://www.sciencedirect.com/science/book/9780081003091 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| title | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications |
| title_auth | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications |
| title_exact_search | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications |
| title_full | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications edited by Bhesh Bhandari, Yrjö H. Roos |
| title_fullStr | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications edited by Bhesh Bhandari, Yrjö H. Roos |
| title_full_unstemmed | Non-equilibrium states and glass transitions in foods processing effects and product-specific implications edited by Bhesh Bhandari, Yrjö H. Roos |
| title_short | Non-equilibrium states and glass transitions in foods |
| title_sort | non equilibrium states and glass transitions in foods processing effects and product specific implications |
| title_sub | processing effects and product-specific implications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Food Analysis Food Composition |
| url | http://www.sciencedirect.com/science/book/9780081003091 |
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