The norovirus: features, detection and prevention of foodborne disease
The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent....
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press
[2017]
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource |
| ISBN: | 9780128041949 0128041943 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045382052 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9780128041949 |9 978-0-12-804194-9 | ||
| 020 | |a 0128041943 |9 0-12-804194-3 | ||
| 035 | |a (ZDB-33-ESD)ocn960282697 | ||
| 035 | |a (ZDB-33-EBS)ocn960282697 | ||
| 035 | |a (OCoLC)960282697 | ||
| 035 | |a (DE-599)BVBBV045382052 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 616.33 |2 23 | |
| 245 | 1 | 0 | |a The norovirus |b features, detection and prevention of foodborne disease |c Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| 264 | 1 | |a London |b Academic Press |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students | ||
| 650 | 7 | |a MEDICAL / Gastroenterology |2 bisacsh | |
| 650 | 7 | |a Foodborne diseases / Prevention |2 fast | |
| 650 | 7 | |a Virus diseases / Prevention |2 fast | |
| 650 | 4 | |a Norovirus | |
| 650 | 4 | |a Viral gastroenteritis |x Prevention | |
| 650 | 4 | |a Virus diseases |x Prevention | |
| 650 | 4 | |a Foodborne diseases |x Prevention | |
| 700 | 1 | |a Chan, Paul K. S. |4 edt | |
| 700 | 1 | |a Guan, Haishan |4 edt | |
| 700 | 1 | |a Chan, Martin C. W. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128041772 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128041773 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128041772 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030768385 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780128041772 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804179233509998592 |
|---|---|
| any_adam_object | |
| author2 | Chan, Paul K. S. Guan, Haishan Chan, Martin C. W. |
| author2_role | edt edt edt |
| author2_variant | p k s c pks pksc h g hg m c w c mcw mcwc |
| author_facet | Chan, Paul K. S. Guan, Haishan Chan, Martin C. W. |
| building | Verbundindex |
| bvnumber | BV045382052 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn960282697 (ZDB-33-EBS)ocn960282697 (OCoLC)960282697 (DE-599)BVBBV045382052 |
| dewey-full | 616.33 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.33 |
| dewey-search | 616.33 |
| dewey-sort | 3616.33 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02687nmm a2200505zc 4500</leader><controlfield tag="001">BV045382052</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128041949</subfield><subfield code="9">978-0-12-804194-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128041943</subfield><subfield code="9">0-12-804194-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn960282697</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)ocn960282697</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)960282697</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382052</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">616.33</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The norovirus</subfield><subfield code="b">features, detection and prevention of foodborne disease</subfield><subfield code="c">Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Academic Press</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Gastroenterology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Foodborne diseases / Prevention</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Virus diseases / Prevention</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Norovirus</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Viral gastroenteritis</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Virus diseases</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne diseases</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chan, Paul K. S.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Guan, Haishan</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chan, Martin C. W.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128041772</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128041773</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128041772</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030768385</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780128041772</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382052 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128041949 0128041943 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768385 |
| oclc_num | 960282697 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press |
| record_format | marc |
| spelling | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan London Academic Press [2017] © 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students MEDICAL / Gastroenterology bisacsh Foodborne diseases / Prevention fast Virus diseases / Prevention fast Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention Chan, Paul K. S. edt Guan, Haishan edt Chan, Martin C. W. edt Erscheint auch als Druck-Ausgabe 9780128041772 Erscheint auch als Druck-Ausgabe 0128041773 http://www.sciencedirect.com/science/book/9780128041772 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The norovirus features, detection and prevention of foodborne disease MEDICAL / Gastroenterology bisacsh Foodborne diseases / Prevention fast Virus diseases / Prevention fast Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention |
| title | The norovirus features, detection and prevention of foodborne disease |
| title_auth | The norovirus features, detection and prevention of foodborne disease |
| title_exact_search | The norovirus features, detection and prevention of foodborne disease |
| title_full | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| title_fullStr | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| title_full_unstemmed | The norovirus features, detection and prevention of foodborne disease Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan |
| title_short | The norovirus |
| title_sort | the norovirus features detection and prevention of foodborne disease |
| title_sub | features, detection and prevention of foodborne disease |
| topic | MEDICAL / Gastroenterology bisacsh Foodborne diseases / Prevention fast Virus diseases / Prevention fast Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention |
| topic_facet | MEDICAL / Gastroenterology Foodborne diseases / Prevention Virus diseases / Prevention Norovirus Viral gastroenteritis Prevention Virus diseases Prevention Foodborne diseases Prevention |
| url | http://www.sciencedirect.com/science/book/9780128041772 |
| work_keys_str_mv | AT chanpaulks thenorovirusfeaturesdetectionandpreventionoffoodbornedisease AT guanhaishan thenorovirusfeaturesdetectionandpreventionoffoodbornedisease AT chanmartincw thenorovirusfeaturesdetectionandpreventionoffoodbornedisease |