Handbook of hygiene control in the food industry:
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of cont...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Woodhead Publishing is an imprint of Elsevier
[2016]
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FWS01 FWS02 Volltext |
| Zusammenfassung: | Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081001974 0081001975 |
Internformat
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Datensatz im Suchindex
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| author2 | Lelieveld, H. L. M. Holah, J. T. Gabrić, Domagoj |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV045381942 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T16:15:28Z |
| institution | BVB |
| isbn | 9780081001974 0081001975 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768275 |
| oclc_num | 953801279 |
| open_access_boolean | |
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| owner_facet | DE-863 DE-BY-FWS DE-862 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-4-EBA ZDB-33-EBS |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Woodhead Publishing is an imprint of Elsevier |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spellingShingle | Handbook of hygiene control in the food industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food contamination / Prevention fast Food industry and trade / Health aspects fast Food industry and trade / Sanitation fast Manufacturing processes / Design fast Food industry and trade Sanitation Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Food contamination Prevention Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Hygiene (DE-588)4026331-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Kontrolle (DE-588)4032312-2 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4026331-9 (DE-588)4034889-1 (DE-588)4032312-2 (DE-588)4140844-5 |
| title | Handbook of hygiene control in the food industry |
| title_auth | Handbook of hygiene control in the food industry |
| title_exact_search | Handbook of hygiene control in the food industry |
| title_full | Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah and Domagoj Gabrić |
| title_fullStr | Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah and Domagoj Gabrić |
| title_full_unstemmed | Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah and Domagoj Gabrić |
| title_short | Handbook of hygiene control in the food industry |
| title_sort | handbook of hygiene control in the food industry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food contamination / Prevention fast Food industry and trade / Health aspects fast Food industry and trade / Sanitation fast Manufacturing processes / Design fast Food industry and trade Sanitation Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Food contamination Prevention Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Hygiene (DE-588)4026331-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Kontrolle (DE-588)4032312-2 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food contamination / Prevention Food industry and trade / Health aspects Food industry and trade / Sanitation Manufacturing processes / Design Food industry and trade Sanitation Handbooks, manuals, etc Food industry and trade Health aspects Handbooks, manuals, etc Food industry and trade Risk management Handbooks, manuals, etc Food industry and trade Equipment and supplies Design Handbooks, manuals, etc Food processing plants Design Handbooks, manuals, etc Manufacturing processes Design Handbooks, manuals, etc Food contamination Prevention Handbooks, manuals, etc Surface contamination Prevention Handbooks, manuals, etc Hygiene Lebensmittelindustrie Kontrolle Lebensmittelüberwachung |
| url | http://www.sciencedirect.com/science/book/9780081001554 |
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