Lelieveld, H. L. M., Holah, J. T., & Gabrić, D. (2016). Handbook of hygiene control in the food industry (Second edition.). Woodhead Publishing is an imprint of Elsevier.
Chicago Style (17th ed.) CitationLelieveld, H. L. M., J. T. Holah, and Domagoj Gabrić. Handbook of Hygiene Control in the Food Industry. Second edition. Amsterdam: Woodhead Publishing is an imprint of Elsevier, 2016.
MLA (9th ed.) CitationLelieveld, H. L. M., et al. Handbook of Hygiene Control in the Food Industry. Second edition. Woodhead Publishing is an imprint of Elsevier, 2016.
Warning: These citations may not always be 100% accurate.