Lelieveld, H. L. M., Holah, J. T., & Gabrić, D. (2016). Handbook of hygiene control in the food industry (Second edition.). Woodhead Publishing is an imprint of Elsevier.
Chicago-Zitierstil (17. Ausg.)Lelieveld, H. L. M., J. T. Holah, und Domagoj Gabrić. Handbook of Hygiene Control in the Food Industry. Second edition. Amsterdam: Woodhead Publishing is an imprint of Elsevier, 2016.
MLA-Zitierstil (9. Ausg.)Lelieveld, H. L. M., et al. Handbook of Hygiene Control in the Food Industry. Second edition. Woodhead Publishing is an imprint of Elsevier, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.