A complete course in canning and related processes:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam
Elsevier
[2015]
|
| Edition: | Fourteenth edition |
| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 online resource (PDF, XXIV, 341 pages) |
| ISBN: | 9780857096784 0857096788 9780857096869 0857096869 |
Staff View
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Record in the Search Index
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV045381649 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 9780857096784 0857096788 9780857096869 0857096869 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030767982 |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier |
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| spelling | A complete course in canning and related processes revised by Susan Featherstone. Volume 2, Microbiology, packaging, HACCP and ingredients revised by Susan Featherstone Fourteenth edition Amsterdam Elsevier [2015] © 2015 1 online resource (PDF, XXIV, 341 pages) txt rdacontent c rdamedia cr rdacarrier Canning and preserving fast Canning and preserving Featherstone, Susan edt http://www.sciencedirect.com/science/book/9780857096784 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | A complete course in canning and related processes Canning and preserving fast Canning and preserving |
| title | A complete course in canning and related processes |
| title_auth | A complete course in canning and related processes |
| title_exact_search | A complete course in canning and related processes |
| title_full | A complete course in canning and related processes revised by Susan Featherstone. Volume 2, Microbiology, packaging, HACCP and ingredients revised by Susan Featherstone |
| title_fullStr | A complete course in canning and related processes revised by Susan Featherstone. Volume 2, Microbiology, packaging, HACCP and ingredients revised by Susan Featherstone |
| title_full_unstemmed | A complete course in canning and related processes revised by Susan Featherstone. Volume 2, Microbiology, packaging, HACCP and ingredients revised by Susan Featherstone |
| title_short | A complete course in canning and related processes |
| title_sort | a complete course in canning and related processes |
| topic | Canning and preserving fast Canning and preserving |
| topic_facet | Canning and preserving |
| url | http://www.sciencedirect.com/science/book/9780857096784 |
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