The certified HACCP auditor handbook:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Milwaukee, Wisconsin
ASQ Quality Press
2014
|
| Edition: | Third edition |
| Subjects: | |
| Online Access: | FLA01 |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (313 pages) illustrations |
| ISBN: | 0873898680 9780873898683 |
Staff View
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| 650 | 7 | |a Food handling / Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 7 | |a Hazard Analysis and Critical Control Point (Food safety system) |2 fast | |
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| 700 | 1 | |a Wilson, Steven |4 edt | |
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| id | DE-604.BV045357679 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:54Z |
| institution | BVB |
| isbn | 0873898680 9780873898683 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030744271 |
| oclc_num | 889314591 |
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| physical | 1 online resource (313 pages) illustrations |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | ASQ Quality Press |
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| spelling | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors Third edition Milwaukee, Wisconsin ASQ Quality Press 2014 2014 1 online resource (313 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc Surak, John G. edt Wilson, Steven edt Erscheint auch als Druck-Ausgabe Certified HACCP auditor handbook Third edition Milwaukee, Wisconsin : ASQ Quality Press, 2014 xiii, 298 pages 9780873898683 |
| spellingShingle | The certified HACCP auditor handbook BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc |
| title | The certified HACCP auditor handbook |
| title_auth | The certified HACCP auditor handbook |
| title_exact_search | The certified HACCP auditor handbook |
| title_full | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors |
| title_fullStr | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors |
| title_full_unstemmed | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors |
| title_short | The certified HACCP auditor handbook |
| title_sort | the certified haccp auditor handbook |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food adulteration and inspection Food handling / Safety measures Food industry and trade / Safety measures Hazard Analysis and Critical Control Point (Food safety system) Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc |
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