Fundamental Food Engineering:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New Delhi
Alpha Science International
2013
|
| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (266 pages) |
| ISBN: | 9781783320554 1783320559 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045346078 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181206s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781783320554 |9 978-1-78332-055-4 | ||
| 020 | |a 1783320559 |9 1-78332-055-9 | ||
| 035 | |a (ZDB-4-ENC)on1029483587 | ||
| 035 | |a (OCoLC)1029483587 | ||
| 035 | |a (DE-599)BVBBV045346078 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Chakraborty, S. K. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamental Food Engineering |
| 264 | 1 | |a New Delhi |b Alpha Science International |c 2013 | |
| 300 | |a 1 online resource (266 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Print version record | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Agricultural engineering |2 fast | |
| 650 | 7 | |a Food industry and trade / Technological innovations |2 fast | |
| 650 | 4 | |a Food industry and trade |x Technological innovations |a Agricultural engineering | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Chakraborty, S.K. |t Fundamental Food Engineering |d New Delhi : Alpha Science International, 2013 |z 9781842658598 |
| 912 | |a ZDB-4-ENC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030732782 | ||
Record in the Search Index
| _version_ | 1804179167572393984 |
|---|---|
| any_adam_object | |
| author | Chakraborty, S. K. |
| author_facet | Chakraborty, S. K. |
| author_role | aut |
| author_sort | Chakraborty, S. K. |
| author_variant | s k c sk skc |
| building | Verbundindex |
| bvnumber | BV045346078 |
| collection | ZDB-4-ENC |
| ctrlnum | (ZDB-4-ENC)on1029483587 (OCoLC)1029483587 (DE-599)BVBBV045346078 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01305nmm a2200361zc 4500</leader><controlfield tag="001">BV045346078</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181206s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781783320554</subfield><subfield code="9">978-1-78332-055-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1783320559</subfield><subfield code="9">1-78332-055-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-ENC)on1029483587</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1029483587</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045346078</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chakraborty, S. K.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fundamental Food Engineering</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New Delhi</subfield><subfield code="b">Alpha Science International</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (266 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Agricultural engineering</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Technological innovations</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations</subfield><subfield code="a">Agricultural engineering</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Chakraborty, S.K.</subfield><subfield code="t">Fundamental Food Engineering</subfield><subfield code="d">New Delhi : Alpha Science International, 2013</subfield><subfield code="z">9781842658598</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-ENC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030732782</subfield></datafield></record></collection> |
| id | DE-604.BV045346078 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:34Z |
| institution | BVB |
| isbn | 9781783320554 1783320559 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030732782 |
| oclc_num | 1029483587 |
| open_access_boolean | |
| physical | 1 online resource (266 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Alpha Science International |
| record_format | marc |
| spelling | Chakraborty, S. K. Verfasser aut Fundamental Food Engineering New Delhi Alpha Science International 2013 1 online resource (266 pages) txt rdacontent c rdamedia cr rdacarrier Print version record TECHNOLOGY & ENGINEERING / Food Science bisacsh Agricultural engineering fast Food industry and trade / Technological innovations fast Food industry and trade Technological innovations Agricultural engineering Erscheint auch als Druck-Ausgabe Chakraborty, S.K. Fundamental Food Engineering New Delhi : Alpha Science International, 2013 9781842658598 |
| spellingShingle | Chakraborty, S. K. Fundamental Food Engineering TECHNOLOGY & ENGINEERING / Food Science bisacsh Agricultural engineering fast Food industry and trade / Technological innovations fast Food industry and trade Technological innovations Agricultural engineering |
| title | Fundamental Food Engineering |
| title_auth | Fundamental Food Engineering |
| title_exact_search | Fundamental Food Engineering |
| title_full | Fundamental Food Engineering |
| title_fullStr | Fundamental Food Engineering |
| title_full_unstemmed | Fundamental Food Engineering |
| title_short | Fundamental Food Engineering |
| title_sort | fundamental food engineering |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Agricultural engineering fast Food industry and trade / Technological innovations fast Food industry and trade Technological innovations Agricultural engineering |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Agricultural engineering Food industry and trade / Technological innovations Food industry and trade Technological innovations Agricultural engineering |
| work_keys_str_mv | AT chakrabortysk fundamentalfoodengineering |