Improving food composition data by standardizing calculation methods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Copenhagen
Norden
[2015]
|
| Subjects: | |
| Item Description: | Online resource; title from PDF title page (Ebsco, viewed March 28, 2016) |
| Physical Description: | 1 online resource |
| ISBN: | 9789289343114 9289343117 |
Staff View
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Record in the Search Index
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| author | Ohrvik, Veronica |
| author_facet | Ohrvik, Veronica |
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV045345795 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:33Z |
| institution | BVB |
| isbn | 9789289343114 9289343117 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030732498 |
| oclc_num | 935924494 |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Norden |
| record_format | marc |
| spelling | Ohrvik, Veronica Verfasser aut Improving food composition data by standardizing calculation methods Veronica Onrvik, Monica Hauger Carlsen, Anna Kallman and Thea Amalie Martinsen Copenhagen Norden [2015] 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Online resource; title from PDF title page (Ebsco, viewed March 28, 2016) TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Composition Food Analysis Carlsen, Monica Hauger Sonstige oth Kallman, Anna Sonstige oth Martinsen, Thea Amalie Sonstige oth |
| spellingShingle | Ohrvik, Veronica Improving food composition data by standardizing calculation methods TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Composition Food Analysis |
| title | Improving food composition data by standardizing calculation methods |
| title_auth | Improving food composition data by standardizing calculation methods |
| title_exact_search | Improving food composition data by standardizing calculation methods |
| title_full | Improving food composition data by standardizing calculation methods Veronica Onrvik, Monica Hauger Carlsen, Anna Kallman and Thea Amalie Martinsen |
| title_fullStr | Improving food composition data by standardizing calculation methods Veronica Onrvik, Monica Hauger Carlsen, Anna Kallman and Thea Amalie Martinsen |
| title_full_unstemmed | Improving food composition data by standardizing calculation methods Veronica Onrvik, Monica Hauger Carlsen, Anna Kallman and Thea Amalie Martinsen |
| title_short | Improving food composition data by standardizing calculation methods |
| title_sort | improving food composition data by standardizing calculation methods |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Composition Food Analysis |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Food Composition Food Analysis |
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