Integrated membrane operations in the food production:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Berlin ; Boston
Walter de Gruyter GmbH & Co., KG
[2014]
|
| Subjects: | |
| Item Description: | Print version record. - 3.3 Concentration of fruit juices |
| Physical Description: | 1 online resource (376 pages) |
| ISBN: | 9783110285666 3110285665 9781523100491 1523100494 3110284677 9783110284676 3110285673 9783110285673 9781306429719 1306429714 |
Staff View
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| 245 | 1 | 0 | |a Integrated membrane operations in the food production |c edited by Alfredo Cassano, Enrico Drioli |
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| 650 | 7 | |a Membrane reactors |2 fast | |
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Record in the Search Index
| _version_ | 1804179166188273664 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV045345411 |
| classification_rvk | VN 7190 |
| collection | ZDB-4-ENC |
| contents | Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector |
| ctrlnum | (ZDB-4-ENC)ocn870590026 (OCoLC)870590026 (DE-599)BVBBV045345411 |
| dewey-full | 660.28424 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.28424 |
| dewey-search | 660.28424 |
| dewey-sort | 3660.28424 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045345411 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:32Z |
| institution | BVB |
| isbn | 9783110285666 3110285665 9781523100491 1523100494 3110284677 9783110284676 3110285673 9783110285673 9781306429719 1306429714 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030732113 |
| oclc_num | 870590026 |
| open_access_boolean | |
| physical | 1 online resource (376 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 2014 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Walter de Gruyter GmbH & Co., KG |
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| spelling | Integrated membrane operations in the food production edited by Alfredo Cassano, Enrico Drioli Berlin ; Boston Walter de Gruyter GmbH & Co., KG [2014] 2014 1 online resource (376 pages) txt rdacontent c rdamedia cr rdacarrier Print version record. - 3.3 Concentration of fruit juices Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Food industry and trade fast Membrane reactors fast Membranes (Technology) fast Membranes (Technology) Membrane separation Industrial applications Membrane reactors Food industry and trade Membranverfahren (DE-588)4231727-7 gnd rswk-swf Prozessoptimierung (DE-588)4176074-8 gnd rswk-swf Getränkeherstellung (DE-588)4236073-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Membranverfahren (DE-588)4231727-7 s Lebensmitteltechnologie (DE-588)4034901-9 s Getränkeherstellung (DE-588)4236073-0 s 1\p DE-604 Prozessoptimierung (DE-588)4176074-8 s 2\p DE-604 Cassano, Alfredo Sonstige oth Charcosset, Catherine Sonstige oth Conidi, Carmela Sonstige oth Crespo, Joao G. Sonstige oth Cuperus, F. Petrus Sonstige oth De, Sirshendu Sonstige oth Drioli, E. Sonstige oth Franken, A. C. M. (Ton) Sonstige oth Gani, R. Sonstige oth Gesan-Guiziou, Genevieve Sonstige oth Giorno, Lidietta Sonstige oth Jiao, Bining Sonstige oth Lipnizki, Frank Sonstige oth Lutze, Philip Sonstige oth Mietton Peuchot, Martine Sonstige oth Mondor, Martin Sonstige oth Mucchetti, Germano Sonstige oth Roux-de Balmann, Helene Sonstige oth Ruby Figueroa, Rene Sonstige oth Tsibranska, Irene Sonstige oth Tylkowski, Bartosz Sonstige oth Mondal, Sourav Sonstige oth Brazinha, Carla Sonstige oth El Rayess, Youssef Sonstige oth Mazzei, Rosalinda Sonstige oth Erscheint auch als Druck-Ausgabe Drioli, Enrico Integrated Membrane Operations : In the Food Production Berlin : De Gruyter, 2013 9783110284676 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Integrated membrane operations in the food production Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Food industry and trade fast Membrane reactors fast Membranes (Technology) fast Membranes (Technology) Membrane separation Industrial applications Membrane reactors Food industry and trade Membranverfahren (DE-588)4231727-7 gnd Prozessoptimierung (DE-588)4176074-8 gnd Getränkeherstellung (DE-588)4236073-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4231727-7 (DE-588)4176074-8 (DE-588)4236073-0 (DE-588)4034901-9 |
| title | Integrated membrane operations in the food production |
| title_auth | Integrated membrane operations in the food production |
| title_exact_search | Integrated membrane operations in the food production |
| title_full | Integrated membrane operations in the food production edited by Alfredo Cassano, Enrico Drioli |
| title_fullStr | Integrated membrane operations in the food production edited by Alfredo Cassano, Enrico Drioli |
| title_full_unstemmed | Integrated membrane operations in the food production edited by Alfredo Cassano, Enrico Drioli |
| title_short | Integrated membrane operations in the food production |
| title_sort | integrated membrane operations in the food production |
| topic | SCIENCE / Chemistry / Industrial & Technical bisacsh TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh Food industry and trade fast Membrane reactors fast Membranes (Technology) fast Membranes (Technology) Membrane separation Industrial applications Membrane reactors Food industry and trade Membranverfahren (DE-588)4231727-7 gnd Prozessoptimierung (DE-588)4176074-8 gnd Getränkeherstellung (DE-588)4236073-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical Food industry and trade Membrane reactors Membranes (Technology) Membranes (Technology) Membrane separation Industrial applications Membrane reactors Food industry and trade Membranverfahren Prozessoptimierung Getränkeherstellung Lebensmitteltechnologie |
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