Art and science in breeding: creating better chickens
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Toronto [Ont.]
University of Toronto Press
2012
|
| Subjects: |
Chickens
> Breeding
> Canada
> History
> Chickens
> Breeding
> United States
> History
> Chickens
> Genetic engineering
> Canada
> History
> Chickens
> Genetic engineering
> United States
> History
> Chicken industry
> Canada
> History
> Chicken industry
> United States
> History
|
| Physical Description: | 1 online resource (viii, 281 pages) illustrations, digital file |
| ISBN: | 9781442698239 1442698233 |
Staff View
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| 100 | 1 | |a Derry, Margaret E. |d 1945- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Art and science in breeding |b creating better chickens |c Margaret E. Derry |
| 264 | 1 | |a Toronto [Ont.] |b University of Toronto Press |c 2012 | |
| 300 | |a 1 online resource (viii, 281 pages) |b illustrations, digital file | ||
| 336 | |b txt |2 rdacontent | ||
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| 505 | 8 | |a "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960 | |
| 505 | 8 | |a Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art, ' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry."--Pub. desc | |
| 650 | 7 | |a HISTORY / Canada / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry |2 bisacsh | |
| 650 | 7 | |a Chicken industry |2 fast | |
| 650 | 7 | |a Chickens / Breeding |2 fast | |
| 650 | 4 | |a Chickens |x Breeding |z Canada |x History |a Chickens |x Breeding |z United States |x History |a Chickens |x Genetic engineering |z Canada |x History |a Chickens |x Genetic engineering |z United States |x History |a Chicken industry |z Canada |x History |a Chicken industry |z United States |x History | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Derry, Margaret |t Art and Science in Breeding : Creating Better Chickens |d Toronto : University of Toronto Press, 2000 |z 9781442643956 |
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Record in the Search Index
| _version_ | 1804179165053714432 |
|---|---|
| any_adam_object | |
| author | Derry, Margaret E. 1945- |
| author_facet | Derry, Margaret E. 1945- |
| author_role | aut |
| author_sort | Derry, Margaret E. 1945- |
| author_variant | m e d me med |
| building | Verbundindex |
| bvnumber | BV045344879 |
| collection | ZDB-4-ENC |
| contents | "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960 Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art, ' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry."--Pub. desc |
| ctrlnum | (ZDB-4-ENC)ocn794619696 (OCoLC)794619696 (DE-599)BVBBV045344879 |
| dewey-full | 636.500971 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.500971 |
| dewey-search | 636.500971 |
| dewey-sort | 3636.500971 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045344879 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:31Z |
| institution | BVB |
| isbn | 9781442698239 1442698233 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030731582 |
| oclc_num | 794619696 |
| open_access_boolean | |
| physical | 1 online resource (viii, 281 pages) illustrations, digital file |
| psigel | ZDB-4-ENC |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | University of Toronto Press |
| record_format | marc |
| spelling | Derry, Margaret E. 1945- Verfasser aut Art and science in breeding creating better chickens Margaret E. Derry Toronto [Ont.] University of Toronto Press 2012 1 online resource (viii, 281 pages) illustrations, digital file txt rdacontent c rdamedia cr rdacarrier "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960 Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art, ' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry."--Pub. desc HISTORY / Canada / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Chicken industry fast Chickens / Breeding fast Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History Chicken industry Canada History Chicken industry United States History Erscheint auch als Druck-Ausgabe Derry, Margaret Art and Science in Breeding : Creating Better Chickens Toronto : University of Toronto Press, 2000 9781442643956 |
| spellingShingle | Derry, Margaret E. 1945- Art and science in breeding creating better chickens "Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960 Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art, ' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry."--Pub. desc HISTORY / Canada / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Chicken industry fast Chickens / Breeding fast Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History Chicken industry Canada History Chicken industry United States History |
| title | Art and science in breeding creating better chickens |
| title_auth | Art and science in breeding creating better chickens |
| title_exact_search | Art and science in breeding creating better chickens |
| title_full | Art and science in breeding creating better chickens Margaret E. Derry |
| title_fullStr | Art and science in breeding creating better chickens Margaret E. Derry |
| title_full_unstemmed | Art and science in breeding creating better chickens Margaret E. Derry |
| title_short | Art and science in breeding |
| title_sort | art and science in breeding creating better chickens |
| title_sub | creating better chickens |
| topic | HISTORY / Canada / General bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry bisacsh Chicken industry fast Chickens / Breeding fast Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History Chicken industry Canada History Chicken industry United States History |
| topic_facet | HISTORY / Canada / General TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry Chicken industry Chickens / Breeding Chickens Breeding Canada History Chickens Breeding United States History Chickens Genetic engineering Canada History Chickens Genetic engineering United States History Chicken industry Canada History Chicken industry United States History |
| work_keys_str_mv | AT derrymargarete artandscienceinbreedingcreatingbetterchickens |