Biofilms in the food environment:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schriftenreihe: | Institute of Food Technologists Series
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780470276495 0470276495 128211235X 9781282112353 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804179162671349760 |
|---|---|
| any_adam_object | |
| author | Blaschek, Hans P. |
| author_facet | Blaschek, Hans P. |
| author_role | aut |
| author_sort | Blaschek, Hans P. |
| author_variant | h p b hp hpb |
| building | Verbundindex |
| bvnumber | BV045343713 |
| classification_rvk | WF 9790 |
| collection | ZDB-4-ENC |
| contents | Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides:.:.; an introduction into the emerging and exciting field of biofilm research in the food environment.; a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and.; potential directions for biofilm in |
| ctrlnum | (ZDB-4-ENC)ocn609847332 (OCoLC)609847332 (DE-599)BVBBV045343713 |
| dewey-full | 579/.17 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579/.17 |
| dewey-search | 579/.17 |
| dewey-sort | 3579 217 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| isbn | 9780470276495 0470276495 128211235X 9781282112353 |
| language | English |
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| series2 | Institute of Food Technologists Series |
| spelling | Blaschek, Hans P. Verfasser aut Biofilms in the food environment Hans P. Blaschek Hoboken John Wiley & Sons 2007 1 online resource txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Print version record Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides:.:.; an introduction into the emerging and exciting field of biofilm research in the food environment.; a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and.; potential directions for biofilm in TECHNOLOGY & ENGINEERING / Food Science bisacsh Biofilms fast Food / Microbiology fast Food / Safety measures fast Biofilms Food Microbiology Food Safety measures Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Biofilm (DE-588)4232790-8 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Pathogener Mikroorganismus (DE-588)4044890-3 s Biofilm (DE-588)4232790-8 s 2\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 3\p DE-604 Wang, Hua H. 1965- Sonstige oth Agle, Meredith E. Sonstige oth Erscheint auch als Druck-Ausgabe 9780813820583 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Blaschek, Hans P. Biofilms in the food environment Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides:.:.; an introduction into the emerging and exciting field of biofilm research in the food environment.; a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and.; potential directions for biofilm in TECHNOLOGY & ENGINEERING / Food Science bisacsh Biofilms fast Food / Microbiology fast Food / Safety measures fast Biofilms Food Microbiology Food Safety measures Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Biofilm (DE-588)4232790-8 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4232790-8 (DE-588)4044890-3 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Biofilms in the food environment |
| title_auth | Biofilms in the food environment |
| title_exact_search | Biofilms in the food environment |
| title_full | Biofilms in the food environment Hans P. Blaschek |
| title_fullStr | Biofilms in the food environment Hans P. Blaschek |
| title_full_unstemmed | Biofilms in the food environment Hans P. Blaschek |
| title_short | Biofilms in the food environment |
| title_sort | biofilms in the food environment |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Biofilms fast Food / Microbiology fast Food / Safety measures fast Biofilms Food Microbiology Food Safety measures Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Biofilm (DE-588)4232790-8 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Biofilms Food / Microbiology Food / Safety measures Biofilms Food Microbiology Food Safety measures Lebensmittelmikrobiologie Biofilm Pathogener Mikroorganismus Lebensmittel Aufsatzsammlung |
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