Food biodeterioration and preservation:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Oxford, U.K. ; Ames, Iowa
Blackwell Pub.
2008
|
| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (xii, 250 pages) |
| ISBN: | 0470697962 9780470697962 9780470697849 0470697849 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food biodeterioration and preservation |c edited by Gary S. Tucker |
| 264 | 1 | |a Oxford, U.K. ; Ames, Iowa |b Blackwell Pub. |c 2008 | |
| 300 | |a 1 online resource (xii, 250 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Print version record | ||
| 505 | 8 | |a This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 7 | |a Food spoilage |2 fast | |
| 650 | 7 | |a Conservacao de alimentos |2 larpcal | |
| 650 | 7 | |a Microbiologia de alimentos |2 larpcal | |
| 650 | 4 | |a Food |x Preservation |a Food spoilage |a Food |x Microbiology | |
| 700 | 1 | |a Tucker, Gary |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Food biodeterioration and preservation |d Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008 |
| 912 | |a ZDB-4-ENC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030730369 | ||
Record in the Search Index
| _version_ | 1804179162573832192 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV045343666 |
| collection | ZDB-4-ENC |
| contents | This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca |
| ctrlnum | (ZDB-4-ENC)ocn608624166 (OCoLC)608624166 (DE-599)BVBBV045343666 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045343666 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:29Z |
| institution | BVB |
| isbn | 0470697962 9780470697962 9780470697849 0470697849 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030730369 |
| oclc_num | 608624166 |
| open_access_boolean | |
| physical | 1 online resource (xii, 250 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Food biodeterioration and preservation edited by Gary S. Tucker Oxford, U.K. ; Ames, Iowa Blackwell Pub. 2008 1 online resource (xii, 250 pages) txt rdacontent c rdamedia cr rdacarrier Print version record This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Preservation fast Food spoilage fast Conservacao de alimentos larpcal Microbiologia de alimentos larpcal Food Preservation Food spoilage Food Microbiology Tucker, Gary Sonstige oth Erscheint auch als Druck-Ausgabe Food biodeterioration and preservation Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008 |
| spellingShingle | Food biodeterioration and preservation This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Preservation fast Food spoilage fast Conservacao de alimentos larpcal Microbiologia de alimentos larpcal Food Preservation Food spoilage Food Microbiology |
| title | Food biodeterioration and preservation |
| title_auth | Food biodeterioration and preservation |
| title_exact_search | Food biodeterioration and preservation |
| title_full | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_fullStr | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_full_unstemmed | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_short | Food biodeterioration and preservation |
| title_sort | food biodeterioration and preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Preservation fast Food spoilage fast Conservacao de alimentos larpcal Microbiologia de alimentos larpcal Food Preservation Food spoilage Food Microbiology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Food / Preservation Food spoilage Conservacao de alimentos Microbiologia de alimentos Food Preservation Food spoilage Food Microbiology |
| work_keys_str_mv | AT tuckergary foodbiodeteriorationandpreservation |