Fundamentals of food reaction technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2007
|
| Schlagworte: | |
| Beschreibung: | 1 online resource (198 pages) |
| ISBN: | 9781847559470 1847559476 9781628701470 1628701471 |
Internformat
MARC
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| 245 | 1 | 0 | |a Fundamentals of food reaction technology |c R.L. Earle, Mary Earle |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c 2007 | |
| 300 | |a 1 online resource (198 pages) | ||
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| 505 | 8 | |a This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations | |
| 650 | 7 | |a Food & beverage technology |2 bicssc | |
| 650 | 7 | |a Chemistry |2 bicssc | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Technology |2 eflch | |
| 650 | 7 | |a Chemistry |2 fast | |
| 650 | 7 | |a Food / Effect of heat on |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804179161943638016 |
|---|---|
| any_adam_object | |
| author | Earle, R. L. |
| author_facet | Earle, R. L. |
| author_role | aut |
| author_sort | Earle, R. L. |
| author_variant | r l e rl rle |
| building | Verbundindex |
| bvnumber | BV045343305 |
| collection | ZDB-4-ENC |
| contents | This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations |
| ctrlnum | (ZDB-4-ENC)ocn465691996 (OCoLC)465691996 (DE-599)BVBBV045343305 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045343305 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:15:28Z |
| institution | BVB |
| isbn | 9781847559470 1847559476 9781628701470 1628701471 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030730008 |
| oclc_num | 465691996 |
| open_access_boolean | |
| physical | 1 online resource (198 pages) |
| psigel | ZDB-4-ENC |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Earle, R. L. Verfasser aut Fundamentals of food reaction technology R.L. Earle, Mary Earle Cambridge Royal Society of Chemistry 2007 1 online resource (198 pages) txt rdacontent c rdamedia cr rdacarrier This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations Food & beverage technology bicssc Chemistry bicssc TECHNOLOGY & ENGINEERING / Food Science bisacsh Technology eflch Chemistry fast Food / Effect of heat on fast Food industry and trade fast Food / Preservation fast Food industry and trade Chemistry Food Effect of heat on Food Preservation Chemische Reaktion (DE-588)4009853-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Chemische Reaktion (DE-588)4009853-9 s 1\p DE-604 Earle, Mary D. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Earle, R. L. Fundamentals of food reaction technology This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations Food & beverage technology bicssc Chemistry bicssc TECHNOLOGY & ENGINEERING / Food Science bisacsh Technology eflch Chemistry fast Food / Effect of heat on fast Food industry and trade fast Food / Preservation fast Food industry and trade Chemistry Food Effect of heat on Food Preservation Chemische Reaktion (DE-588)4009853-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4009853-9 (DE-588)4034901-9 |
| title | Fundamentals of food reaction technology |
| title_auth | Fundamentals of food reaction technology |
| title_exact_search | Fundamentals of food reaction technology |
| title_full | Fundamentals of food reaction technology R.L. Earle, Mary Earle |
| title_fullStr | Fundamentals of food reaction technology R.L. Earle, Mary Earle |
| title_full_unstemmed | Fundamentals of food reaction technology R.L. Earle, Mary Earle |
| title_short | Fundamentals of food reaction technology |
| title_sort | fundamentals of food reaction technology |
| topic | Food & beverage technology bicssc Chemistry bicssc TECHNOLOGY & ENGINEERING / Food Science bisacsh Technology eflch Chemistry fast Food / Effect of heat on fast Food industry and trade fast Food / Preservation fast Food industry and trade Chemistry Food Effect of heat on Food Preservation Chemische Reaktion (DE-588)4009853-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food & beverage technology Chemistry TECHNOLOGY & ENGINEERING / Food Science Technology Food / Effect of heat on Food industry and trade Food / Preservation Food industry and trade Chemistry Food Effect of heat on Food Preservation Chemische Reaktion Lebensmitteltechnologie |
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