Nondestructive testing of food quality:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Pub./IFT Press
2008
|
| Edition: | 1st ed |
| Series: | IFT Press series
|
| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (xiii, 364 pages) illustrations |
| ISBN: | 9780470388280 0470388285 9780470388310 0470388315 9781615830947 1615830944 |
Staff View
MARC
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| 245 | 1 | 0 | |a Nondestructive testing of food quality |c editors, Joseph Irudayaraj, Christoph Reh |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub./IFT Press |c 2008 | |
| 300 | |a 1 online resource (xiii, 364 pages) |b illustrations | ||
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| 505 | 8 | |a The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 4 | |a Food |x Quality |a Food industry and trade |x Quality control |a Food adulteration and inspection | |
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| 700 | 1 | |a Irudayaraj, Joseph |d 1961- |e Sonstige |4 oth | |
| 700 | 1 | |a Reh, Christoph |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Nondestructive testing of food quality |b 1st ed |d Ames, Iowa : Blackwell Pub./IFT Press, 2008 |z 9780813828855 |z 0813828856 |
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Record in the Search Index
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| contents | The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove |
| ctrlnum | (ZDB-4-ENC)ocn236187975 (OCoLC)236187975 (DE-599)BVBBV045342693 |
| dewey-full | 664/.117 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.117 |
| dewey-search | 664/.117 |
| dewey-sort | 3664 3117 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:27Z |
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| isbn | 9780470388280 0470388285 9780470388310 0470388315 9781615830947 1615830944 |
| language | English |
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| publishDate | 2008 |
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| publisher | Blackwell Pub./IFT Press |
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| spelling | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh 1st ed Ames, Iowa Blackwell Pub./IFT Press 2008 1 online resource (xiii, 364 pages) illustrations txt rdacontent c rdamedia cr rdacarrier IFT Press series Print version record The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelanalyse (DE-588)4167032-2 s 2\p DE-604 Irudayaraj, Joseph 1961- Sonstige oth Reh, Christoph Sonstige oth Erscheint auch als Druck-Ausgabe Nondestructive testing of food quality 1st ed Ames, Iowa : Blackwell Pub./IFT Press, 2008 9780813828855 0813828856 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nondestructive testing of food quality The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Nondestructive testing of food quality |
| title_auth | Nondestructive testing of food quality |
| title_exact_search | Nondestructive testing of food quality |
| title_full | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_fullStr | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_full_unstemmed | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_short | Nondestructive testing of food quality |
| title_sort | nondestructive testing of food quality |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food industry and trade / Quality control Food / Quality Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität Lebensmittelanalyse Aufsatzsammlung |
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