The science of sugar confectionery:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2000
|
| Schriftenreihe: | RSC paperbacks
|
| Schlagworte: | |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (x, 166 pages) illustrations |
| ISBN: | 9781847552167 1847552161 9781628701340 162870134X |
Internformat
MARC
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 7 | |a Snoep |2 gtt | |
| 650 | 7 | |a Chemische analyses |2 gtt | |
| 650 | 7 | |a Emulsies |2 gtt | |
| 650 | 7 | |a Coating |2 gtt | |
| 650 | 7 | |a Lebensmittelverfahrenstechnik |2 gnd | |
| 650 | 7 | |a Suwarenherstellung |2 gnd | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Edwards, W.P. |t Science of sugar confectionery |d Cambridge : Royal Society of Chemistry, 2000 |z 0854045937 |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Edwards, W. P. |
| author_facet | Edwards, W. P. |
| author_role | aut |
| author_sort | Edwards, W. P. |
| author_variant | w p e wp wpe |
| building | Verbundindex |
| bvnumber | BV045342628 |
| classification_rvk | VN 8000 ZE 14800 |
| collection | ZDB-4-ENC |
| contents | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| ctrlnum | (ZDB-4-ENC)ocn229130700 (OCoLC)229130700 (DE-599)BVBBV045342628 |
| dewey-full | 664/.153 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.153 |
| dewey-search | 664/.153 |
| dewey-sort | 3664 3153 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:15:27Z |
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| isbn | 9781847552167 1847552161 9781628701340 162870134X |
| language | English |
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| psigel | ZDB-4-ENC |
| publishDate | 2000 |
| publishDateSearch | 2000 |
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| publisher | Royal Society of Chemistry |
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| spelling | Edwards, W. P. Verfasser aut The science of sugar confectionery W.P. Edwards Cambridge Royal Society of Chemistry 2000 1 online resource (x, 166 pages) illustrations txt rdacontent c rdamedia cr rdacarrier RSC paperbacks Print version record This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc TECHNOLOGY & ENGINEERING / Food Science bisacsh Science eflch Confectionery fast Confectionery / Analysis fast Suikerwerkindustrie gtt Suiker gtt Samenstelling gtt Snoep gtt Chemische analyses gtt Emulsies gtt Coating gtt Lebensmittelverfahrenstechnik gnd Suwarenherstellung gnd Confectionery Confectionery Analysis Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 s Lebensmittelverfahrenstechnik (DE-588)4167046-2 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Edwards, W.P. Science of sugar confectionery Cambridge : Royal Society of Chemistry, 2000 0854045937 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Edwards, W. P. The science of sugar confectionery This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc TECHNOLOGY & ENGINEERING / Food Science bisacsh Science eflch Confectionery fast Confectionery / Analysis fast Suikerwerkindustrie gtt Suiker gtt Samenstelling gtt Snoep gtt Chemische analyses gtt Emulsies gtt Coating gtt Lebensmittelverfahrenstechnik gnd Suwarenherstellung gnd Confectionery Confectionery Analysis Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Süßwarenherstellung (DE-588)4366907-4 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4366907-4 |
| title | The science of sugar confectionery |
| title_auth | The science of sugar confectionery |
| title_exact_search | The science of sugar confectionery |
| title_full | The science of sugar confectionery W.P. Edwards |
| title_fullStr | The science of sugar confectionery W.P. Edwards |
| title_full_unstemmed | The science of sugar confectionery W.P. Edwards |
| title_short | The science of sugar confectionery |
| title_sort | the science of sugar confectionery |
| topic | Chemistry bicssc TECHNOLOGY & ENGINEERING / Food Science bisacsh Science eflch Confectionery fast Confectionery / Analysis fast Suikerwerkindustrie gtt Suiker gtt Samenstelling gtt Snoep gtt Chemische analyses gtt Emulsies gtt Coating gtt Lebensmittelverfahrenstechnik gnd Suwarenherstellung gnd Confectionery Confectionery Analysis Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Süßwarenherstellung (DE-588)4366907-4 gnd |
| topic_facet | Chemistry TECHNOLOGY & ENGINEERING / Food Science Science Confectionery Confectionery / Analysis Suikerwerkindustrie Suiker Samenstelling Snoep Chemische analyses Emulsies Coating Lebensmittelverfahrenstechnik Suwarenherstellung Confectionery Confectionery Analysis Süßwarenherstellung |
| work_keys_str_mv | AT edwardswp thescienceofsugarconfectionery |