APA (7th ed.) Citation

Edwards, W. P. (2000). The science of sugar confectionery. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Edwards, W. P. The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry, 2000.

MLA (9th ed.) Citation

Edwards, W. P. The Science of Sugar Confectionery. Royal Society of Chemistry, 2000.

Warning: These citations may not always be 100% accurate.