Roos, Y. H. (1995). Phase transitions in foods. Academic Press.
Chicago Style (17th ed.) CitationRoos, Yrjo H. Phase Transitions in Foods. San Diego: Academic Press, 1995.
MLA (9th ed.) CitationRoos, Yrjo H. Phase Transitions in Foods. Academic Press, 1995.
Warning: These citations may not always be 100% accurate.