Maintaining cultures for biotechnology and industry:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
San Diego
Academic Press
1996
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| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (xiv, 263 pages) illustrations |
| ISBN: | 9780123619464 0123619467 9780080535753 0080535755 1281046523 9781281046529 9780123619457 0123619459 |
Staff View
MARC
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| 245 | 1 | 0 | |a Maintaining cultures for biotechnology and industry |c edited by Jennie C. Hunter-Cevera, Angela Belt |
| 264 | 1 | |a San Diego |b Academic Press |c 1996 | |
| 300 | |a 1 online resource (xiv, 263 pages) |b illustrations | ||
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| 505 | 8 | |a To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Key Features * Written by hands-on experts in their respective fields * Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses * Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others * Gives information needed to test cultures for stable retention of important characteristics * Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms * Lists culture sources for each class of organism * Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability * Discusses the history of the continually evolving field of culture preservation * Examines the importance of genetically stable cultures as it relates to maintaining patent positions | |
| 650 | 4 | |a Culture Techniques | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Industrial Microbiology | |
| 650 | 7 | |a SCIENCE / Biotechnology |2 bisacsh | |
| 650 | 7 | |a Biotechnology |2 fast | |
| 650 | 7 | |a Culture media (Biology) |2 fast | |
| 650 | 4 | |a Culture media (Biology) |a Biotechnology | |
| 700 | 1 | |a Hunter-Cevera, Jennie C. |e Sonstige |4 oth | |
| 700 | 1 | |a Belt, Angela |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Maintaining cultures for biotechnology and industry |d San Diego : Academic Press, 1996 |z 0123619459 |z 9780123619457 |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-030728625 | ||
Record in the Search Index
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| contents | To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Key Features * Written by hands-on experts in their respective fields * Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses * Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others * Gives information needed to test cultures for stable retention of important characteristics * Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms * Lists culture sources for each class of organism * Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability * Discusses the history of the continually evolving field of culture preservation * Examines the importance of genetically stable cultures as it relates to maintaining patent positions |
| ctrlnum | (ZDB-4-ENC)ocn162572824 (OCoLC)162572824 (DE-599)BVBBV045341922 |
| dewey-full | 660/.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660/.6 |
| dewey-search | 660/.6 |
| dewey-sort | 3660 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045341922 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:26Z |
| institution | BVB |
| isbn | 9780123619464 0123619467 9780080535753 0080535755 1281046523 9781281046529 9780123619457 0123619459 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030728625 |
| oclc_num | 162572824 |
| open_access_boolean | |
| physical | 1 online resource (xiv, 263 pages) illustrations |
| psigel | ZDB-4-ENC |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Maintaining cultures for biotechnology and industry edited by Jennie C. Hunter-Cevera, Angela Belt San Diego Academic Press 1996 1 online resource (xiv, 263 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Print version record To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Key Features * Written by hands-on experts in their respective fields * Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses * Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others * Gives information needed to test cultures for stable retention of important characteristics * Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms * Lists culture sources for each class of organism * Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability * Discusses the history of the continually evolving field of culture preservation * Examines the importance of genetically stable cultures as it relates to maintaining patent positions Culture Techniques Biotechnology Industrial Microbiology SCIENCE / Biotechnology bisacsh Biotechnology fast Culture media (Biology) fast Culture media (Biology) Biotechnology Hunter-Cevera, Jennie C. Sonstige oth Belt, Angela Sonstige oth Erscheint auch als Druck-Ausgabe Maintaining cultures for biotechnology and industry San Diego : Academic Press, 1996 0123619459 9780123619457 |
| spellingShingle | Maintaining cultures for biotechnology and industry To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered. This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. Key Features * Written by hands-on experts in their respective fields * Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses * Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others * Gives information needed to test cultures for stable retention of important characteristics * Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms * Lists culture sources for each class of organism * Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability * Discusses the history of the continually evolving field of culture preservation * Examines the importance of genetically stable cultures as it relates to maintaining patent positions Culture Techniques Biotechnology Industrial Microbiology SCIENCE / Biotechnology bisacsh Biotechnology fast Culture media (Biology) fast Culture media (Biology) Biotechnology |
| title | Maintaining cultures for biotechnology and industry |
| title_auth | Maintaining cultures for biotechnology and industry |
| title_exact_search | Maintaining cultures for biotechnology and industry |
| title_full | Maintaining cultures for biotechnology and industry edited by Jennie C. Hunter-Cevera, Angela Belt |
| title_fullStr | Maintaining cultures for biotechnology and industry edited by Jennie C. Hunter-Cevera, Angela Belt |
| title_full_unstemmed | Maintaining cultures for biotechnology and industry edited by Jennie C. Hunter-Cevera, Angela Belt |
| title_short | Maintaining cultures for biotechnology and industry |
| title_sort | maintaining cultures for biotechnology and industry |
| topic | Culture Techniques Biotechnology Industrial Microbiology SCIENCE / Biotechnology bisacsh Biotechnology fast Culture media (Biology) fast Culture media (Biology) Biotechnology |
| topic_facet | Culture Techniques Biotechnology Industrial Microbiology SCIENCE / Biotechnology Culture media (Biology) Culture media (Biology) Biotechnology |
| work_keys_str_mv | AT hunterceverajenniec maintainingculturesforbiotechnologyandindustry AT beltangela maintainingculturesforbiotechnologyandindustry |