Soils for fine wines:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Oxford University Press
2003
|
| Subjects: | |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (vii, 279 pages) illustrations (some color) |
| ISBN: | 9780198032342 019803234X 0195141024 9780195141023 1280481552 9781280481550 0195186222 9780195186222 |
Staff View
MARC
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| 100 | 1 | |a White, R. E. |d 1937- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Soils for fine wines |c Robert E. White |
| 264 | 1 | |a New York |b Oxford University Press |c 2003 | |
| 300 | |a 1 online resource (vii, 279 pages) |b illustrations (some color) | ||
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| 500 | |a Print version record | ||
| 505 | 8 | |a Annotation In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment inhigh technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component ofterroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for newvineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry | |
| 650 | 4 | |a Vignobles / Sols | |
| 650 | 4 | |a Viticulture | |
| 650 | 4 | |a nologie | |
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| 650 | 7 | |a GARDENING / Fruit |2 bisacsh | |
| 650 | 7 | |a Soils |2 cct | |
| 650 | 7 | |a Viticulture |2 cct | |
| 650 | 7 | |a Wine and wine making |2 cct | |
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| 650 | 7 | |a Viticulture |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 4 | |a Soils |a Viticulture |a Wine and wine making | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a White, R.E. (Robert Edwin), 1937- |t Soils for fine wines |d New York : Oxford University Press, 2003 |z 0195141024 |
| 912 | |a ZDB-4-ENC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030727933 | ||
Record in the Search Index
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| any_adam_object | |
| author | White, R. E. 1937- |
| author_facet | White, R. E. 1937- |
| author_role | aut |
| author_sort | White, R. E. 1937- |
| author_variant | r e w re rew |
| building | Verbundindex |
| bvnumber | BV045341229 |
| collection | ZDB-4-ENC |
| contents | Annotation In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment inhigh technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component ofterroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for newvineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry |
| ctrlnum | (ZDB-4-ENC)ocm58390368 (OCoLC)58390368 (DE-599)BVBBV045341229 |
| dewey-full | 634.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.8 |
| dewey-search | 634.8 |
| dewey-sort | 3634.8 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045341229 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:15:24Z |
| institution | BVB |
| isbn | 9780198032342 019803234X 0195141024 9780195141023 1280481552 9781280481550 0195186222 9780195186222 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030727933 |
| oclc_num | 58390368 |
| open_access_boolean | |
| physical | 1 online resource (vii, 279 pages) illustrations (some color) |
| psigel | ZDB-4-ENC |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | White, R. E. 1937- Verfasser aut Soils for fine wines Robert E. White New York Oxford University Press 2003 1 online resource (vii, 279 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Print version record Annotation In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment inhigh technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component ofterroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for newvineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry Vignobles / Sols Viticulture nologie TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Soils cct Viticulture cct Wine and wine making cct Soils fast Viticulture fast Wine and wine making fast Soils Viticulture Wine and wine making Erscheint auch als Druck-Ausgabe White, R.E. (Robert Edwin), 1937- Soils for fine wines New York : Oxford University Press, 2003 0195141024 |
| spellingShingle | White, R. E. 1937- Soils for fine wines Annotation In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment inhigh technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component ofterroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for newvineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry Vignobles / Sols Viticulture nologie TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Soils cct Viticulture cct Wine and wine making cct Soils fast Viticulture fast Wine and wine making fast Soils Viticulture Wine and wine making |
| title | Soils for fine wines |
| title_auth | Soils for fine wines |
| title_exact_search | Soils for fine wines |
| title_full | Soils for fine wines Robert E. White |
| title_fullStr | Soils for fine wines Robert E. White |
| title_full_unstemmed | Soils for fine wines Robert E. White |
| title_short | Soils for fine wines |
| title_sort | soils for fine wines |
| topic | Vignobles / Sols Viticulture nologie TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh GARDENING / Fruit bisacsh Soils cct Viticulture cct Wine and wine making cct Soils fast Viticulture fast Wine and wine making fast Soils Viticulture Wine and wine making |
| topic_facet | Vignobles / Sols Viticulture nologie TECHNOLOGY & ENGINEERING / Agriculture / General GARDENING / Fruit Soils Wine and wine making Soils Viticulture Wine and wine making |
| work_keys_str_mv | AT whitere soilsforfinewines |