British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
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Bibliographic Details
Other Authors: Allonby, J. Ian H. (Editor), Wilson, Philippe B. (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, UK John Wiley & Sons 2018
Edition:Seventh edition
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Description based on print version record and CIP data provided by publisher; resource not viewed
Physical Description:1 online resource
ISBN:9781119509172
9781119509196
9781119509165

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