Yun, J. (2013). K-food: Combining flavor, health, nature. Korean Culture and Information Service.
Chicago Style (17th ed.) CitationYun, Jin-ah. K-food: Combining Flavor, Health, Nature. Korea: Korean Culture and Information Service, 2013.
MLA (9th ed.) CitationYun, Jin-ah. K-food: Combining Flavor, Health, Nature. Korean Culture and Information Service, 2013.
Warning: These citations may not always be 100% accurate.