APA-Zitierstil (7. Ausg.)

McQuaid, J. c. 2. J. (2015). Tasty: The art and science of what we eat (First Scribner hardcover edition.). Scribner.

Chicago-Zitierstil (17. Ausg.)

McQuaid, John ca. 20. Jh. Tasty: The Art and Science of What We Eat. First Scribner hardcover edition. New York ; London ; Toronto ; SYdney ; New Delhi: Scribner, 2015.

MLA-Zitierstil (9. Ausg.)

McQuaid, John ca. 20. Jh. Tasty: The Art and Science of What We Eat. First Scribner hardcover edition. Scribner, 2015.