Improving sustainability in the hospitality industry:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London and New York
Routledge
2019
|
| Schriftenreihe: | Hospitality essentials series
3 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | IX, 133 Seiten Illustrationen |
| ISBN: | 9781138057708 |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rda | ||
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| 100 | 1 | |a Melissen, Frans |4 aut | |
| 245 | 1 | 0 | |a Improving sustainability in the hospitality industry |c Frans Melissen and Lieke Sauer |
| 264 | 1 | |a London and New York |b Routledge |c 2019 | |
| 300 | |a IX, 133 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Hospitality essentials series |v 3 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Hospitality industry |x Management | |
| 650 | 4 | |a Hospitality industry |x Environmental aspects | |
| 650 | 4 | |a Social responsibility of business | |
| 650 | 4 | |a Sustainable tourism | |
| 650 | 4 | |a Sustainable development | |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Hotelgewerbe |0 (DE-588)4072636-8 |D s |
| 689 | 0 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Sauer, Lieke |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Melissen, Frans, author |t Improving sustainability in the hospitality industry |d Abingdon, Oxon ; New York, NY : Routledge, 2019 |z 9781315164755 |
| 830 | 0 | |a Hospitality essentials series |v 3 |w (DE-604)BV045300750 |9 3 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030688242 | ||
Datensatz im Suchindex
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| author | Melissen, Frans Sauer, Lieke |
| author_facet | Melissen, Frans Sauer, Lieke |
| author_role | aut aut |
| author_sort | Melissen, Frans |
| author_variant | f m fm l s ls |
| building | Verbundindex |
| bvnumber | BV045301099 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)1076299865 (DE-599)BVBBV045301099 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV045301099 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:14:16Z |
| institution | BVB |
| isbn | 9781138057708 |
| language | English |
| lccn | 018025637 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030688242 |
| oclc_num | 1076299865 |
| open_access_boolean | |
| owner | DE-1050 |
| owner_facet | DE-1050 |
| physical | IX, 133 Seiten Illustrationen |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series | Hospitality essentials series |
| series2 | Hospitality essentials series |
| spelling | Melissen, Frans aut Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer London and New York Routledge 2019 IX, 133 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Hospitality essentials series 3 Includes bibliographical references and index Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainable tourism Sustainable development Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Sauer, Lieke aut Erscheint auch als Online-Ausgabe Melissen, Frans, author Improving sustainability in the hospitality industry Abingdon, Oxon ; New York, NY : Routledge, 2019 9781315164755 Hospitality essentials series 3 (DE-604)BV045300750 3 |
| spellingShingle | Melissen, Frans Sauer, Lieke Improving sustainability in the hospitality industry Hospitality essentials series Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainable tourism Sustainable development Hotelgewerbe (DE-588)4072636-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4326464-5 |
| title | Improving sustainability in the hospitality industry |
| title_auth | Improving sustainability in the hospitality industry |
| title_exact_search | Improving sustainability in the hospitality industry |
| title_full | Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer |
| title_fullStr | Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer |
| title_full_unstemmed | Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer |
| title_short | Improving sustainability in the hospitality industry |
| title_sort | improving sustainability in the hospitality industry |
| topic | Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainable tourism Sustainable development Hotelgewerbe (DE-588)4072636-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainable tourism Sustainable development Hotelgewerbe Nachhaltigkeit |
| volume_link | (DE-604)BV045300750 |
| work_keys_str_mv | AT melissenfrans improvingsustainabilityinthehospitalityindustry AT sauerlieke improvingsustainabilityinthehospitalityindustry |