The Oxford handbook of the archaeology of diet:
The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information on the many approaches to the topic. Thus the aim was not just to present what we know, but how we gain that understanding. The first section...
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| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[New York, N.Y.]
Oxford University Press
[2015]
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| Schlagworte: | |
| Online-Zugang: | DE-Y3 DE-Y2 DE-19 DE-355 DE-20 DE-739 URL des Erstveröffentlichers |
| Zusammenfassung: | The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information on the many approaches to the topic. Thus the aim was not just to present what we know, but how we gain that understanding. The first section presents research on the diets of non-human primates and ancestral humans using a variety of approaches to explore their environmental, biological and cultural contexts. The second section aims to show how human diet has diversified along with human expansion across the globe, from Africa to Eurasia, the Americas and Oceania. The third section focuses on human diet, health and disease across the lifespan and includes ethnographic and clinical studies as well as bioarchaeological approaches to assessing growth, health and disease in the context of diet. Each chapter combines a specific methodological approach with key research questions about past dietary adaptations |
| Beschreibung: | Copyright der Print-Ausgabe: © 2024 |
| Beschreibung: | 1 Online-Ressource (xviii, 754 Seiten) |
| ISBN: | 9780191756887 |
| DOI: | 10.1093/oxfordhb/9780199694013.001.0001 |
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| 520 | 3 | |a The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information on the many approaches to the topic. Thus the aim was not just to present what we know, but how we gain that understanding. The first section presents research on the diets of non-human primates and ancestral humans using a variety of approaches to explore their environmental, biological and cultural contexts. The second section aims to show how human diet has diversified along with human expansion across the globe, from Africa to Eurasia, the Americas and Oceania. The third section focuses on human diet, health and disease across the lifespan and includes ethnographic and clinical studies as well as bioarchaeological approaches to assessing growth, health and disease in the context of diet. Each chapter combines a specific methodological approach with key research questions about past dietary adaptations | |
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Datensatz im Suchindex
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| author2 | Lee-Thorp, Julia A. Katzenberg, Mary Anne 1952- |
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| indexdate | 2025-01-21T09:00:59Z |
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| isbn | 9780191756887 |
| language | English |
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| spelling | The Oxford handbook of the archaeology of diet edited by Julia Lee-Thorp and M. Anne Katzenberg Oxford handbook of the archaeology of diet [New York, N.Y.] Oxford University Press [2015] 1 Online-Ressource (xviii, 754 Seiten) txt rdacontent c rdamedia cr rdacarrier Copyright der Print-Ausgabe: © 2024 The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information on the many approaches to the topic. Thus the aim was not just to present what we know, but how we gain that understanding. The first section presents research on the diets of non-human primates and ancestral humans using a variety of approaches to explore their environmental, biological and cultural contexts. The second section aims to show how human diet has diversified along with human expansion across the globe, from Africa to Eurasia, the Americas and Oceania. The third section focuses on human diet, health and disease across the lifespan and includes ethnographic and clinical studies as well as bioarchaeological approaches to assessing growth, health and disease in the context of diet. Each chapter combines a specific methodological approach with key research questions about past dietary adaptations Vor- und Frühgeschichte gnd rswk-swf Archäologie (DE-588)4002827-6 gnd rswk-swf Paläanthropologie (DE-588)4173104-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Prehistoric peoples / Food Prehistoric peoples / Health and hygiene Paleoanthropology (DE-588)4143413-4 Aufsatzsammlung gnd-content Paläanthropologie (DE-588)4173104-9 s Lebensmittel (DE-588)4034870-2 s Ernährungsgewohnheit (DE-588)4136846-0 s Vor- und Frühgeschichte z Archäologie (DE-588)4002827-6 s DE-604 Lee-Thorp, Julia A. edt Katzenberg, Mary Anne 1952- (DE-588)1053142668 edt Erscheint auch als Druck-Ausgabe 978-0-19-969401-3 https://doi.org/10.1093/oxfordhb/9780199694013.001.0001 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Oxford handbook of the archaeology of diet Archäologie (DE-588)4002827-6 gnd Paläanthropologie (DE-588)4173104-9 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4002827-6 (DE-588)4173104-9 (DE-588)4034870-2 (DE-588)4136846-0 (DE-588)4143413-4 |
| title | The Oxford handbook of the archaeology of diet |
| title_alt | Oxford handbook of the archaeology of diet |
| title_auth | The Oxford handbook of the archaeology of diet |
| title_exact_search | The Oxford handbook of the archaeology of diet |
| title_full | The Oxford handbook of the archaeology of diet edited by Julia Lee-Thorp and M. Anne Katzenberg |
| title_fullStr | The Oxford handbook of the archaeology of diet edited by Julia Lee-Thorp and M. Anne Katzenberg |
| title_full_unstemmed | The Oxford handbook of the archaeology of diet edited by Julia Lee-Thorp and M. Anne Katzenberg |
| title_short | The Oxford handbook of the archaeology of diet |
| title_sort | the oxford handbook of the archaeology of diet |
| topic | Archäologie (DE-588)4002827-6 gnd Paläanthropologie (DE-588)4173104-9 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Archäologie Paläanthropologie Lebensmittel Ernährungsgewohnheit Aufsatzsammlung |
| url | https://doi.org/10.1093/oxfordhb/9780199694013.001.0001 |
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