Encyclopedia of food chemistry: Volume 1 Volume 1
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier
[2019]
|
Beschreibung: | XXXV, 717 Seiten Illustrationen, Diagramme |
ISBN: | 9780128168486 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV045280630 | ||
003 | DE-604 | ||
005 | 20190606 | ||
007 | t | ||
008 | 181109s2019 a||| |||| 00||| eng d | ||
020 | |a 9780128168486 |c Print |9 978-0-12-816848-6 | ||
035 | |a (OCoLC)1085393646 | ||
035 | |a (DE-599)BVBBV045280630 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-29T |a DE-703 |a DE-83 | ||
245 | 1 | 0 | |a Encyclopedia of food chemistry |n Volume 1 |p Volume 1 |c editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
264 | 1 | |a Amsterdam |b Elsevier |c [2019] | |
300 | |a XXXV, 717 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Melton, Laurence |0 (DE-588)1177835894 |4 edt | |
700 | 1 | |a Shahidi, Fereidoon |d 1951- |0 (DE-588)128913657 |4 edt | |
700 | 1 | |a Varelis, Peter |0 (DE-588)1177836157 |4 edt | |
773 | 0 | 8 | |w (DE-604)BV045280626 |g 1 |
999 | |a oai:aleph.bib-bvb.de:BVB01-030668205 |
Datensatz im Suchindex
_version_ | 1804179054276902912 |
---|---|
any_adam_object | |
author2 | Melton, Laurence Shahidi, Fereidoon 1951- Varelis, Peter |
author2_role | edt edt edt |
author2_variant | l m lm f s fs p v pv |
author_GND | (DE-588)1177835894 (DE-588)128913657 (DE-588)1177836157 |
author_facet | Melton, Laurence Shahidi, Fereidoon 1951- Varelis, Peter |
building | Verbundindex |
bvnumber | BV045280630 |
ctrlnum | (OCoLC)1085393646 (DE-599)BVBBV045280630 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00987nam a2200289 cc4500</leader><controlfield tag="001">BV045280630</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190606 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">181109s2019 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128168486</subfield><subfield code="c">Print</subfield><subfield code="9">978-0-12-816848-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1085393646</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045280630</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Encyclopedia of food chemistry</subfield><subfield code="n">Volume 1</subfield><subfield code="p">Volume 1</subfield><subfield code="c">editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXXV, 717 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Melton, Laurence</subfield><subfield code="0">(DE-588)1177835894</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shahidi, Fereidoon</subfield><subfield code="d">1951-</subfield><subfield code="0">(DE-588)128913657</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Varelis, Peter</subfield><subfield code="0">(DE-588)1177836157</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV045280626</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030668205</subfield></datafield></record></collection> |
id | DE-604.BV045280630 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:13:46Z |
institution | BVB |
isbn | 9780128168486 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030668205 |
oclc_num | 1085393646 |
open_access_boolean | |
owner | DE-29T DE-703 DE-83 |
owner_facet | DE-29T DE-703 DE-83 |
physical | XXXV, 717 Seiten Illustrationen, Diagramme |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Elsevier |
record_format | marc |
spelling | Encyclopedia of food chemistry Volume 1 Volume 1 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis Amsterdam Elsevier [2019] XXXV, 717 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Melton, Laurence (DE-588)1177835894 edt Shahidi, Fereidoon 1951- (DE-588)128913657 edt Varelis, Peter (DE-588)1177836157 edt (DE-604)BV045280626 1 |
spellingShingle | Encyclopedia of food chemistry |
title | Encyclopedia of food chemistry |
title_auth | Encyclopedia of food chemistry |
title_exact_search | Encyclopedia of food chemistry |
title_full | Encyclopedia of food chemistry Volume 1 Volume 1 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
title_fullStr | Encyclopedia of food chemistry Volume 1 Volume 1 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
title_full_unstemmed | Encyclopedia of food chemistry Volume 1 Volume 1 editors in chief Laurence Melton, Fereidoon Shahidi, Peter Varelis |
title_short | Encyclopedia of food chemistry |
title_sort | encyclopedia of food chemistry volume 1 |
volume_link | (DE-604)BV045280626 |
work_keys_str_mv | AT meltonlaurence encyclopediaoffoodchemistryvolume1 AT shahidifereidoon encyclopediaoffoodchemistryvolume1 AT varelispeter encyclopediaoffoodchemistryvolume1 |