Betalains: Biomolecular Aspects:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2018
|
Schlagworte: | |
Online-Zugang: | BTU01 TUM01 Volltext |
Beschreibung: | 1 Online-Ressource (X, 187 p. 54 illus., 31 illus. in color) |
ISBN: | 9783319956244 |
DOI: | 10.1007/978-3-319-95624-4 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV045275194 | ||
003 | DE-604 | ||
005 | 20181113 | ||
007 | cr|uuu---uuuuu | ||
008 | 181107s2018 |||| o||u| ||||||eng d | ||
020 | |a 9783319956244 |c Online |9 978-3-319-95624-4 | ||
024 | 7 | |a 10.1007/978-3-319-95624-4 |2 doi | |
035 | |a (ZDB-2-CMS)9783319956244 | ||
035 | |a (OCoLC)1065744592 | ||
035 | |a (DE-599)BVBBV045275194 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-634 |a DE-91 | ||
082 | 0 | |a 664 |2 23 | |
082 | 0 | |a 641.3 |2 23 | |
084 | |a WD 5700 |0 (DE-625)148213: |2 rvk | ||
084 | |a WN 4870 |0 (DE-625)151031: |2 rvk | ||
084 | |a CHE 000 |2 stub | ||
100 | 1 | |a Akbar Hussain, Erum |e Verfasser |4 aut | |
245 | 1 | 0 | |a Betalains: Biomolecular Aspects |c by Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
264 | 1 | |a Cham |b Springer International Publishing |c 2018 | |
300 | |a 1 Online-Ressource (X, 187 p. 54 illus., 31 illus. in color) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
650 | 4 | |a Food Science | |
650 | 4 | |a Organic Chemistry | |
650 | 4 | |a Food science | |
650 | 4 | |a Chemistry, Organic | |
700 | 1 | |a Sadiq, Zubi |4 aut | |
700 | 1 | |a Zia-Ul-Haq, Muhammad |4 aut | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-319-95623-7 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-319-95625-1 |
856 | 4 | 0 | |u https://doi.org/10.1007/978-3-319-95624-4 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-2-CMS | ||
940 | 1 | |q ZDB-2-CMS_2018 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030662880 | ||
966 | e | |u https://doi.org/10.1007/978-3-319-95624-4 |l BTU01 |p ZDB-2-CMS |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-3-319-95624-4 |l TUM01 |p ZDB-2-CMS |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804179044058529792 |
---|---|
any_adam_object | |
author | Akbar Hussain, Erum Sadiq, Zubi Zia-Ul-Haq, Muhammad |
author_facet | Akbar Hussain, Erum Sadiq, Zubi Zia-Ul-Haq, Muhammad |
author_role | aut aut aut |
author_sort | Akbar Hussain, Erum |
author_variant | h e a he hea z s zs m z u mzu |
building | Verbundindex |
bvnumber | BV045275194 |
classification_rvk | WD 5700 WN 4870 |
classification_tum | CHE 000 |
collection | ZDB-2-CMS |
ctrlnum | (ZDB-2-CMS)9783319956244 (OCoLC)1065744592 (DE-599)BVBBV045275194 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Biologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-3-319-95624-4 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01782nmm a2200493zc 4500</leader><controlfield tag="001">BV045275194</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181113 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181107s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319956244</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-95624-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-95624-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-CMS)9783319956244</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1065744592</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045275194</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WD 5700</subfield><subfield code="0">(DE-625)148213:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WN 4870</subfield><subfield code="0">(DE-625)151031:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Akbar Hussain, Erum</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Betalains: Biomolecular Aspects</subfield><subfield code="c">by Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (X, 187 p. 54 illus., 31 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Organic Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry, Organic</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sadiq, Zubi</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zia-Ul-Haq, Muhammad</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-319-95623-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-319-95625-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-95624-4</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2018</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030662880</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-95624-4</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-95624-4</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV045275194 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:13:36Z |
institution | BVB |
isbn | 9783319956244 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030662880 |
oclc_num | 1065744592 |
open_access_boolean | |
owner | DE-634 DE-91 DE-BY-TUM |
owner_facet | DE-634 DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (X, 187 p. 54 illus., 31 illus. in color) |
psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Springer International Publishing |
record_format | marc |
spelling | Akbar Hussain, Erum Verfasser aut Betalains: Biomolecular Aspects by Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq Cham Springer International Publishing 2018 1 Online-Ressource (X, 187 p. 54 illus., 31 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Organic Chemistry Food science Chemistry, Organic Sadiq, Zubi aut Zia-Ul-Haq, Muhammad aut Erscheint auch als Druck-Ausgabe 978-3-319-95623-7 Erscheint auch als Druck-Ausgabe 978-3-319-95625-1 https://doi.org/10.1007/978-3-319-95624-4 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Akbar Hussain, Erum Sadiq, Zubi Zia-Ul-Haq, Muhammad Betalains: Biomolecular Aspects Food Science Organic Chemistry Food science Chemistry, Organic |
title | Betalains: Biomolecular Aspects |
title_auth | Betalains: Biomolecular Aspects |
title_exact_search | Betalains: Biomolecular Aspects |
title_full | Betalains: Biomolecular Aspects by Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
title_fullStr | Betalains: Biomolecular Aspects by Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
title_full_unstemmed | Betalains: Biomolecular Aspects by Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
title_short | Betalains: Biomolecular Aspects |
title_sort | betalains biomolecular aspects |
topic | Food Science Organic Chemistry Food science Chemistry, Organic |
topic_facet | Food Science Organic Chemistry Food science Chemistry, Organic |
url | https://doi.org/10.1007/978-3-319-95624-4 |
work_keys_str_mv | AT akbarhussainerum betalainsbiomolecularaspects AT sadiqzubi betalainsbiomolecularaspects AT ziaulhaqmuhammad betalainsbiomolecularaspects |