Fruit Preservation: Novel and Conventional Technologies
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
[2018]
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XV, 532 Seiten) |
| ISBN: | 9781493933112 |
| DOI: | 10.1007/978-1-4939-3311-2 |
Internformat
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-1-4939-3311-2 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:13:34Z |
| institution | BVB |
| isbn | 9781493933112 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030662188 |
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| physical | 1 Online-Ressource (XV, 532 Seiten) |
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| publishDate | 2018 |
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| publisher | Springer |
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| series2 | Food Engineering Series |
| spelling | Fruit Preservation Novel and Conventional Technologies Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors New York, NY Springer [2018] © 2018 1 Online-Ressource (XV, 532 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series Chemistry/Food Science, general Chemistry Konservierung (DE-588)4114279-2 gnd rswk-swf Frucht (DE-588)4130857-8 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Konservierung (DE-588)4114279-2 s Frucht (DE-588)4130857-8 s Obst (DE-588)4043047-9 s DE-604 Rosenthal, Amauri edt Deliza, Rosires edt Welti-Chanes, Jorge edt Barbosa-Cánovas, Gustavo V. 1949- (DE-588)1089666519 edt Erscheint auch als Druck-Ausgabe 978-1-4939-3309-9 Erscheint auch als Druck-Ausgabe 978-1-4939-3310-5 https://doi.org/10.1007/978-1-4939-3311-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Fruit Preservation Novel and Conventional Technologies Chemistry/Food Science, general Chemistry Konservierung (DE-588)4114279-2 gnd Frucht (DE-588)4130857-8 gnd Obst (DE-588)4043047-9 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4130857-8 (DE-588)4043047-9 |
| title | Fruit Preservation Novel and Conventional Technologies |
| title_auth | Fruit Preservation Novel and Conventional Technologies |
| title_exact_search | Fruit Preservation Novel and Conventional Technologies |
| title_full | Fruit Preservation Novel and Conventional Technologies Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors |
| title_fullStr | Fruit Preservation Novel and Conventional Technologies Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors |
| title_full_unstemmed | Fruit Preservation Novel and Conventional Technologies Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors |
| title_short | Fruit Preservation |
| title_sort | fruit preservation novel and conventional technologies |
| title_sub | Novel and Conventional Technologies |
| topic | Chemistry/Food Science, general Chemistry Konservierung (DE-588)4114279-2 gnd Frucht (DE-588)4130857-8 gnd Obst (DE-588)4043047-9 gnd |
| topic_facet | Chemistry/Food Science, general Chemistry Konservierung Frucht Obst |
| url | https://doi.org/10.1007/978-1-4939-3311-2 |
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