Food history almanac: over 1,300 years of world culinary history, culture, and social influence
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Bibliographic Details
Main Author: Clarkson, Janet 1947- (Author)
Format: Electronic eBook
Language:English
Published: Lanham, Maryland Rowman & Littlefield [2014]
Series:Rowman & Littlefield studies in food and gastronomy
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (1335 pages)
ISBN:9781442227156

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!