Pasta: the story of a universal food
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Columbia University Press
[2002]
|
| Series: | Arts and traditions of the table : perspectives on culinary history
|
| Subjects: | |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (464 pages) illustrations |
| ISBN: | 9780231519441 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804179000978833408 |
|---|---|
| any_adam_object | |
| author | Serventi, Silvano Sabban, Françoise |
| author2 | Shugaar, Antony |
| author2_role | trl |
| author2_variant | a s as |
| author_facet | Serventi, Silvano Sabban, Françoise Shugaar, Antony |
| author_role | aut aut |
| author_sort | Serventi, Silvano |
| author_variant | s s ss f s fs |
| building | Verbundindex |
| bvnumber | BV045254138 |
| classification_rvk | LC 17000 |
| collection | ZDB-30-PAD |
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| dewey-full | 641.8/22 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/22 |
| dewey-search | 641.8/22 |
| dewey-sort | 3641.8 222 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV045254138 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:12:55Z |
| institution | BVB |
| isbn | 9780231519441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030642113 |
| oclc_num | 947113754 |
| open_access_boolean | |
| physical | 1 online resource (464 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table : perspectives on culinary history |
| spelling | Serventi, Silvano Verfasser aut Pasta Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar New York Columbia University Press [2002] © 2002 1 online resource (464 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table : perspectives on culinary history Description based on print version record Cooking (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Teigware (DE-588)4078186-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Sabban, Françoise aut Shugaar, Antony trl Erscheint auch als Druck-Ausgabe Serventi, Silvano Pasta : the story of a universal food New York : Columbia University Press, [2002] xxi, 439 pages ; 24 cm Arts and traditions of the table : perspectives on culinary history 9780231124423 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Serventi, Silvano Sabban, Françoise Pasta the story of a universal food Cooking (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4078186-0 (DE-588)4020517-4 |
| title | Pasta the story of a universal food |
| title_alt | Pasta |
| title_auth | Pasta the story of a universal food |
| title_exact_search | Pasta the story of a universal food |
| title_full | Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
| title_fullStr | Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
| title_full_unstemmed | Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
| title_short | Pasta |
| title_sort | pasta the story of a universal food |
| title_sub | the story of a universal food |
| topic | Cooking (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Cooking (Pasta) Pasta industry Teigware Geschichte |
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